Description
If you’re craving a dessert that is both delightful and comforting, look no further than this Banana Delight Pudding recipe. Perfect for gatherings or a cozy night in, this no-bake dessert layers rich vanilla pudding, luscious cream cheese, and the classic appeal of bananas and crunchy vanilla wafers. The optional addition of Chessman cookies adds an elegant touch, making this pudding not only scrumptious but also visually appealing.
Ingredients
- 2 boxes of Instant Pudding Mix (Vanilla or French Vanilla)
- 2 cups of cold milk (whole, oat, or almond)
- 14 oz of sweet condensed milk
- 8 oz of softened cream cheese (room temperature)
- 1 tsp of vanilla extract
- 8 oz of Cool Whip
- 2 boxes of vanilla wafers
- 4 ripe bananas
- 1 box of Chessman cookies (optional)
Step-by-Step Directions
Step 1
In a large mixing bowl, whisk together the pudding mix and cold milk until smooth. Place the bowl in the refrigerator to set for 30 minutes.
Step 2
In a separate bowl, beat the cream cheese with the sweetened condensed milk and vanilla extract until combined. Gently fold in the Cool Whip until all ingredients are fully incorporated.
Step 3
Fold the cream cheese mixture into the chilled pudding until smooth and uniform.
Step 4
Begin layering your dessert by pouring some of the pudding mixture over a base layer of vanilla wafer cookies in your dish.
Step 5
Add a layer of sliced bananas over the pudding layer, then repeat the layering process with vanilla wafers, pudding, and bananas until you have created three layers, finishing with pudding on top.
Step 6
Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the pudding to set properly.
Step 7
Before serving, decorate the top layer of the pudding with optional Chessman cookies and a drizzling of caramel if desired.
Servings & Preparation Time
The Banana Delight Pudding serves up to 12 people. Preparation time is approximately 20 minutes, with an additional 8 hours reserved for refrigeration.
Tips for Storage & Reheating
- Store the pudding in the refrigerator, covered, for up to 3 days to maintain freshness.
- It is not recommended to freeze the pudding as the texture of the bananas and cream may be adversely affected upon thawing.
- Since this is a chilled dessert, reheating is not applicable. Serve cold directly from the refrigerator.
Conclusion
This Banana Delight Pudding is not just a treat for the palate but a feast for the eyes as well. With its layers of creamy pudding, fresh bananas, and crunchy cookies, it serves as a perfect dessert for all occasions. Whether you’re hosting a festive party or just want a delicious family dessert, this easy-to-make, no-bake pudding will undoubtedly impress your guests and satisfy your sweet cravings.
Print
Banana Delight Pudding
- Total Time: 8 hours
- Yield: 12 servings 1x
Description
If you’re craving a dessert that is both delightful and comforting, look no further than this Banana Delight Pudding recipe. Perfect for gatherings or a cozy night in, this no-bake dessert layers rich vanilla pudding, luscious cream cheese, and the classic appeal of bananas and crunchy vanilla wafers. The optional addition of Chessman cookies adds an elegant touch, making this pudding not only scrumptious but also visually appealing.
Ingredients
- 2 boxes of Instant Pudding Mix (Vanilla or French Vanilla)
- 2 cups of cold milk (whole, oat, or almond)
- 14 oz of sweet condensed milk
- 8 oz of softened cream cheese (room temperature)
- 1 tsp of vanilla extract
- 8 oz of Cool Whip
- 2 boxes of vanilla wafers
- 4 ripe bananas
- 1 box of Chessman cookies (optional)
Instructions
- In a large mixing bowl, whisk together the pudding mix and cold milk until smooth. Place the bowl in the refrigerator to set for 30 minutes.
- In a separate bowl, beat the cream cheese with the sweetened condensed milk and vanilla extract until combined. Gently fold in the Cool Whip until all ingredients are fully incorporated.
- Fold the cream cheese mixture into the chilled pudding until smooth and uniform.
- Begin layering your dessert by pouring some of the pudding mixture over a base layer of vanilla wafer cookies in your dish.
- Add a layer of sliced bananas over the pudding layer, then repeat the layering process with vanilla wafers, pudding, and bananas until you have created three layers, finishing with pudding on top.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the pudding to set properly.
- Before serving, decorate the top layer of the pudding with optional Chessman cookies and a drizzling of caramel if desired.
- Prep Time: 20 minutes