Description
Experience the decadent pleasure of Buttered Rum Delight, a creamy fudge that combines the smooth richness of white chocolate with a warming hint of rum. This delightful confectionery is easy to prepare and perfect for sharing at gatherings or enjoying as a luxurious treat. Join us as we explore how to bring this comforting dessert to life.
Ingredients
- 3 1/2 cups white chocolate chips (22-24 ounces)
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon rum extract (adjust to taste)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Step-by-Step Directions
Step 1: Prepare Baking Dish
Line an 8×8-inch baking dish with foil, ensuring that the foil extends over the edges for easy removal. Press the foil smoothly into the corners and sides.
Step 2: Prepare Chocolate Chips
Place the white chocolate chips in a large mixing bowl and set aside.
Step 3: Heat Condensed Milk
Heat the sweetened condensed milk in a microwave-safe bowl for 90 seconds, ensuring it becomes hot without boiling over.
Step 4: Combine Milk and Chocolate
Pour the hot condensed milk over the chocolate chips. Let the mixture sit undisturbed for about 1 minute to soften the chips, then stir until they melt completely and the mixture is smooth.
Step 5: Add Flavorings and Butter
Blend in the rum extract, melted butter, and salt. Mix thoroughly. Adjust the amount of rum extract based on taste preference.
Step 6: Set the Fudge
Transfer the fudge mixture into the prepared baking dish, smoothing the surface with a spatula. Gently tap the dish on a table to eliminate air bubbles. Sprinkle a light layer of ground cinnamon over the top for added flavor.
Step 7: Chill and Serve
Refrigerate the dish for 2-4 hours or until the fudge is firm. Once set, lift the fudge out using the overhang of foil, cut it into 36 pieces, and enjoy.
Servings & Preparation Time
Servings: 36 pieces
Preparation Time: 15 minutes
Chilling Time: 2-4 hours
Tips for Storage
- Refrigerate: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freeze: For longer storage, wrap the fudge in wax paper and place in a sealed container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
The Buttered Rum Delight is a splendid treat that combines the luxurious taste of rum and white chocolate in a soft, creamy fudge. Whether you’re looking for a special dessert for a festive occasion or just a delightful treat to enjoy, this fudge is sure to satisfy your sweet cravings. Easy to make and even easier to love, Buttered Rum Delight promises a taste of sweet indulgence in every bite.
Print
Buttered Rum Delight
- Total Time: 15 minutes
- Yield: 36 pieces 1x
Description
Experience the decadent pleasure of Buttered Rum Delight, a creamy fudge that combines the smooth richness of white chocolate with a warming hint of rum. This delightful confectionery is easy to prepare and perfect for sharing at gatherings or enjoying as a luxurious treat. Join us as we explore how to bring this comforting dessert to life.
Ingredients
- 3 1/2 cups white chocolate chips (22–24 ounces)
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon rum extract (adjust to taste)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with foil, ensuring that the foil extends over the edges for easy removal. Press the foil smoothly into the corners and sides.
- Prepare Chocolate Chips: Place the white chocolate chips in a large mixing bowl and set aside.
- Heat Condensed Milk: Heat the sweetened condensed milk in a microwave-safe bowl for 90 seconds, ensuring it becomes hot without boiling over.
- Combine Milk and Chocolate: Pour the hot condensed milk over the chocolate chips. Let the mixture sit undisturbed for about 1 minute to soften the chips, then stir until they melt completely and the mixture is smooth.
- Add Flavorings and Butter: Blend in the rum extract, melted butter, and salt. Mix thoroughly. Adjust the amount of rum extract based on taste preference.
- Set the Fudge: Transfer the fudge mixture into the prepared baking dish, smoothing the surface with a spatula. Gently tap the dish on a table to eliminate air bubbles. Sprinkle a light layer of ground cinnamon over the top for added flavor.
- Chill and Serve: Refrigerate the dish for 2-4 hours or until the fudge is firm. Once set, lift the fudge out using the overhang of foil, cut it into 36 pieces, and enjoy.
- Prep Time: 15 minutes