Description
Delve into the decadence of Butter Pecan Delight Fudge, a sweet treat that combines the comforting flavors of buttery caramel with the irresistible crunch of toasted pecans. This recipe is not only scrumptious but also surprisingly straightforward, making it an ideal choice for both novice bakers and seasoned confectioners. Whether you’re looking to impress guests, supply a family gathering, or simply indulge your sweet tooth, this fudge promises to deliver a melt-in-your-mouth experience.
Ingredients
- 1 cup butter
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup toasted pecans, chopped
Step-by-step Directions
Step 1: Prepare the Fudge Mixture
In a medium saucepan, melt the butter over medium heat. Add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir well to combine all the ingredients. Bring the mixture to a boil, monitoring the temperature until it reaches 235°F (soft-ball stage).
Step 2: Cooling Down
Once the mixture reaches the desired temperature, remove the pan from the heat. Stir in the vanilla extract but do not mix further. Allow the mixture to cool down to 105°F. This should take about 30 minutes. Resting the mixture is crucial for achieving the perfect fudge texture.
Step 3: Final Mixing
After cooling, begin to stir the mixture vigorously. As it thickens, slowly fold in the powdered sugar followed by the toasted chopped pecans, ensuring they are evenly distributed throughout the mixture.
Step 4: Shaping and Setting
Scoop the fudge onto a piece of parchment paper. Using another piece of parchment, press and shape the mixture into a log or a desired shape. Refrigerate for 12 hours to allow the fudge to set properly.
Servings & Preparation Time
The recipe yields approximately 20 servings. The total preparation time is about 45 minutes, with an additional 12 hours needed for the fudge to set in the refrigerator.
Tips for Storage & Reheating
- Storage: Wrap the fudge tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- Reheating: If you prefer your fudge softer, let it sit at room temperature for a few hours or gently warm it in the microwave for a few seconds before serving.
Conclusion
This Butter Pecan Delight Fudge is a luxurious treat that combines simple ingredients to create a rich, flavorful dessert. Its creamy texture and nutty crunch make it a perfect sweet for any occasion. Whether served at holiday parties or enjoyed as a personal indulgence, this fudge is guaranteed to satisfy any sweet craving.
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Butter Pecan Delight Fudge
- Total Time: 45 minutes prep + 12 hours setting time
- Yield: 20 servings 1x
Description
Delve into the decadence of Butter Pecan Delight Fudge, a sweet treat that combines the comforting flavors of buttery caramel with the irresistible crunch of toasted pecans. This recipe is not only scrumptious but also surprisingly straightforward, making it an ideal choice for both novice bakers and seasoned confectioners. Whether you’re looking to impress guests, supply a family gathering, or simply indulge your sweet tooth, this fudge promises to deliver a melt-in-your-mouth experience.
Ingredients
- 1 cup butter
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup toasted pecans, chopped
Instructions
- Step 1: Prepare the Fudge Mixture In a medium saucepan, melt the butter over medium heat. Add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir well to combine all the ingredients. Bring the mixture to a boil, monitoring the temperature until it reaches 235°F (soft-ball stage).
- Step 2: Cooling Down Once the mixture reaches the desired temperature, remove the pan from the heat. Stir in the vanilla extract but do not mix further. Allow the mixture to cool down to 105°F. This should take about 30 minutes. Resting the mixture is crucial for achieving the perfect fudge texture.
- Step 3: Final Mixing After cooling, begin to stir the mixture vigorously. As it thickens, slowly fold in the powdered sugar followed by the toasted chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Step 4: Shaping and Setting Scoop the fudge onto a piece of parchment paper. Using another piece of parchment, press and shape the mixture into a log or a desired shape. Refrigerate for 12 hours to allow the fudge to set properly.