Description
The Peanut Butter Oatmeal Delight Cookies are a scrumptious blend of rich peanut butter, sweet chocolate chips, and hearty oats, creating a delightful treat suitable for any occasion. They balance sweetness and texture perfectly, making them ideal for both avid bakers and casual cooks looking to impress with something delicious and comforting. This recipe produces cookies that are chewy on the inside with a slightly crisp edge, combining classic ingredients to give a timeless cookie a modern twist.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup old fashioned rolled oats
- 3/4 cup semi-sweet chocolate chips
Step-by-step Directions
1. Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside this mixture for later use.
3. Cream Butter and Sugar
Use a mixer on medium speed to cream together the softened butter and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients
Reduce the mixer speed to low and incorporate the peanut butter and vanilla extract. Then, add the egg and continue mixing until everything is evenly combined.
5. Incorporate Dry Ingredients
Gradually add the reserved flour mixture to the creamed mixture in three parts, ensuring each part is just combined before adding the next.
6. Mix in Oats and Chocolate Chips
Stir in the rolled oats and chocolate chips until they are evenly distributed throughout the dough.
7. Scoop and Bake
Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned.
8. Cool Cookies
Allow the cookies to cool on the baking sheet for about 5-7 minutes before transferring them to a cooling rack to cool completely.
Servings & Preparation Time
- Servings: Makes about 24 cookies
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes per batch
Tips for Storage & Reheating
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the cookies on a baking sheet before transferring them to a freezer-safe bag or container. They can be stored frozen for up to 3 months.
- To reheat, simply warm at room temperature or in a microwave for a few seconds if desired.
Conclusion
The Peanut Butter Oatmeal Delight Cookies are a fantastic treat that marries the rich flavors of peanut butter and chocolate with the nutritional benefits of oats. Easy to make and delightful to eat, these cookies are perfect for anyone looking for a delicious homemade treat that appeals to all ages. They’re perfect with a glass of milk or as a standalone snack. Enjoy baking and sharing these irresistible cookies!
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Peanut Butter Oatmeal Delight Cookies
- Total Time: 15 minute
- Yield: Makes about 24 cookies 1x
Description
The Peanut Butter Oatmeal Delight Cookies are a scrumptious blend of rich peanut butter, sweet chocolate chips, and hearty oats, creating a delightful treat suitable for any occasion. They balance sweetness and texture perfectly, making them ideal for both avid bakers and casual cooks looking to impress with something delicious and comforting. This recipe produces cookies that are chewy on the inside with a slightly crisp edge, combining classic ingredients to give a timeless cookie a modern twist.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup old fashioned rolled oats
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside this mixture for later use.
- Use a mixer on medium speed to cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Reduce the mixer speed to low and incorporate the peanut butter and vanilla extract. Then, add the egg and continue mixing until everything is evenly combined.
- Gradually add the reserved flour mixture to the creamed mixture in three parts, ensuring each part is just combined before adding the next.
- Stir in the rolled oats and chocolate chips until they are evenly distributed throughout the dough.
- Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for about 5-7 minutes before transferring them to a cooling rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes per batch