Spicy Cheddar Jalapeño Cookies

Description

Indulge in the delightful fusion of spicy and savory with these Spicy Cheddar Jalapeño Cookies. Perfect as an appetizer or a unique snack offering, these cookies boast a robust flavor profile combining the tangy sharpness of cheddar or pepper jack cheese and the fiery zest of fresh jalapeños. Whether you’re looking to impress at a party or simply spice up your snack time, these cookies promise to deliver both taste and texture in every bite.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter, cubed
  • 2 cups grated cheddar or pepper jack cheese
  • 1 egg, lightly beaten
  • 2-3 fresh jalapeño peppers, finely minced

Step-by-step Directions

1. Combine Dry Ingredients

In a mixing bowl, blend the flour and salt together until evenly mixed.

2. Incorporate Butter

Add the cubed butter to the flour mixture. Employ either a pastry blender or two forks to cut the butter into the flour until the mixture takes on a crumbly texture.

3. Add Egg

Fold the lightly beaten egg into the mixture, ensuring it’s just incorporated; avoid overmixing.

4. Mix in Cheese and Jalapeños

Gently fold in the grated cheese and minced jalapeños until the mixture forms a cohesive dough.

5. Chill the Dough

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.

6. Preheat the Oven

Preheat your oven to 400°F (200°C), getting it ready for baking.

7. Form the Cookies

Post chilling, roll the dough into 1-inch balls and arrange them on a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart.

8. Flatten the Dough Balls

Use the bottom of a glass or jar to slightly flatten each dough ball.

9. Bake

Bake the cookies in the preheated oven for 14-18 minutes, or until the edges are lightly browned.

10. Cooling

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings & Preparation/Cooking Time

This recipe yields approximately 24 cookies. Preparation time is around 20 minutes, with an additional 1 hour for chilling the dough. Cooking time is approximately 18 minutes.

Tips for Storage & Reheating

  • Store cooled cookies in an airtight container at room temperature for up to 3 days.
  • To maintain optimal freshness, you can refrigerate the cookies for up to a week.
  • For long-term storage, freeze the cookies in a single layer before transferring to a freezer-safe container where they can be stored for up to 2 months.
  • To reheat, warm in a preheated 350°F oven for about 5 minutes or until heated through.

Conclusion

The Spicy Cheddar Jalapeño Cookies are a stellar blend of flavors suited for those who appreciate a snack that delivers a kick. This easy-to-follow recipe ensures that even novice bakers can achieve delicious and professionally looking savory cookies that are sure to be a hit at any gathering, or simply enjoyed over a relaxed cup of coffee at home.

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Spicy Cheddar Jalapeño Cookies


  • Author: Dulcia
  • Total Time: 38 minutes
  • Yield: 24 cookies 1x

Description

Indulge in the delightful fusion of spicy and savory with these Spicy Cheddar Jalapeño Cookies. Perfect as an appetizer or a unique snack offering, these cookies boast a robust flavor profile combining the tangy sharpness of cheddar or pepper jack cheese and the fiery zest of fresh jalapeños. Whether you’re looking to impress at a party or simply spice up your snack time, these cookies promise to deliver both taste and texture in every bite.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter, cubed
  • 2 cups grated cheddar or pepper jack cheese
  • 1 egg, lightly beaten
  • 23 fresh jalapeño peppers, finely minced

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, blend the flour and salt together until evenly mixed.
  2. Incorporate Butter: Add the cubed butter to the flour mixture. Employ either a pastry blender or two forks to cut the butter into the flour until the mixture takes on a crumbly texture.
  3. Add Egg: Fold the lightly beaten egg into the mixture, ensuring it’s just incorporated; avoid overmixing.
  4. Mix in Cheese and Jalapeños: Gently fold in the grated cheese and minced jalapeños until the mixture forms a cohesive dough.
  5. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
  6. Preheat the Oven: Preheat your oven to 400°F (200°C), getting it ready for baking.
  7. Form the Cookies: Post chilling, roll the dough into 1-inch balls and arrange them on a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart.
  8. Flatten the Dough Balls: Use the bottom of a glass or jar to slightly flatten each dough ball.
  9. Bake: Bake the cookies in the preheated oven for 14-18 minutes, or until the edges are lightly browned.
  10. Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
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