Description
Discover the essence of autumn with every slice of this Pumpkin Creamy Layer Cake, a dessert that embodies the cozy, spiced warmth of the season. Featuring a buttery base topped with a rich, pumpkin-spiced cream cheese filling, this cake marries simplicity and decadent flavors. Perfect for fall celebrations, this cake promises to be a hit at any gathering.
Ingredients
– 1 box yellow cake mix
– 4 large eggs (1 egg and 3 eggs separated)
– 8 ounces unsalted butter (2 sticks melted)
– 1 1/2 cups pumpkin puree
– 8 ounces cream cheese (super soft)
– 1 tbsp vanilla extract
– 1 cup dark brown sugar
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp ground ginger
Step-by-step Directions
Step 1: Preparing the Oven and Pan
Preheat the oven to 350 degrees F. Line a 9″ or 10″ round cake pan or springform pan with parchment paper and grease it with cooking spray.
Step 2: Making the Cake Base
In the bowl of an electric mixer, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg. Blend until the mixture is smooth. Pour into the prepared pan, spreading evenly to form a base.
Step 3: Preparing the Pumpkin Filling
In the same mixer bowl (cleaned), blend the pumpkin puree, cream cheese, 3 eggs, remaining 1/2 cup melted butter, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg. Mix on low until smooth, ensuring to scrape the sides and bottom of the bowl.
Step 4: Assembling the Cake
Gently pour the pumpkin filling over the cake base in the pan.
Step 5: Baking
Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and the center is slightly gooey.
Step 6: Cooling
Allow the cake to cool in the pan for at least 10 minutes before trying to slice. This resting period helps the layers set properly.
Servings & Preparation Time
Servings: 8-10
Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Total Time: Approximately 1 hour and 10 minutes
Tips for Storage & Reheating
– Store the leftover cake in an airtight container in the refrigerator for up to 5 days.
– To serve a refrigerated cake, simply allow it to come to room temperature or warm it slightly in the microwave for a few seconds.
– If freezing, wrap the cake tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
This Pumpkin Creamy Layer Cake is not only a feast for the eyes but also a delightful blend of flavors and textures. Its gooey, spicy filling paired with a crisp, buttery crust makes it a perfect dessert for any fall occasion. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and sure to impress. Enjoy the process and the delicious results!
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Pumpkin Creamy Layer Cake
- Total Time: Approximately 1 hour and 10 minutes
- Yield: 8-10 servings 1x
Description
Discover the essence of autumn with every slice of this Pumpkin Creamy Layer Cake, a dessert that embodies the cozy, spiced warmth of the season. Featuring a buttery base topped with a rich, pumpkin-spiced cream cheese filling, this cake marries simplicity and decadent flavors. Perfect for fall celebrations, this cake promises to be a hit at any gathering.
Ingredients
- 1 box yellow cake mix
- 4 large eggs (1 egg and 3 eggs separated)
- 8 ounces unsalted butter (2 sticks melted)
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese (super soft)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Step 1: Preheat the oven to 350 degrees F. Line a 9″ or 10″ round cake pan or springform pan with parchment paper and grease it with cooking spray.
- Step 2: In the bowl of an electric mixer, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg. Blend until smooth and pour into the prepared pan to form a base.
- Step 3: In a clean mixer bowl, blend the pumpkin puree, cream cheese, 3 eggs, remaining 1/2 cup melted butter, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg. Mix until smooth and pour over the cake base.
- Step 4: Bake in the preheated oven for 40 to 50 minutes until golden brown and slightly gooey in the center.
- Step 5: Allow the cake to cool in the pan for at least 10 minutes before slicing to let the layers set properly.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes