Description
Introducing a unique twist on a classic treat with the Savory Baked Apples with Feta and Cranberries recipe. This dish marries the natural sweetness of apples with the creamy tang of feta and the tartness of cranberries, creating a harmonious blend perfect for an appetizing starter or a light dessert. Ideal for various occasions, this recipe ensures a crowd-pleasing dish that is both easy to prepare and delightfully satisfying.
Ingredients
- 4 firm apples, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Optional: Chopped walnuts for garnish
Step-by-step Directions
1. Preheating the Oven
Start by preheating your oven to 375F (190C). This ensures your oven is ready for baking as soon as the apples are prepared.
2. Preparing the Apples
After cutting the apples in half and removing the cores, arrange them in a baking dish with the cut side facing upwards, ready for stuffing.
3. Adding the Fillings
Drizzle the apple halves with olive oil. Generously stuff the center of each apple half with crumbled feta cheese and chopped dried cranberries, ensuring a balanced mixture of ingredients in each portion.
4. Baking
Bake the prepared apples in the preheated oven for 15-20 minutes. The apples should be soft, and the feta slightly melted.
5. Finishing Touches
Remove the apples from the oven, drizzle with honey, and sprinkle fresh thyme leaves over the tops. Season with salt and pepper according to taste.
6. Garnishing
If desired, add an extra crunch by garnishing with chopped walnuts before serving.
Servings & Preparation Time
This recipe serves 4 to 8 people, depending on whether the dish is served as an appetizer or a dessert. Total preparation and cooking time is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Cool the baked apples completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat the baked apples in a microwave or oven until warm throughout. Add a little extra honey or olive oil to revive the flavors if needed.
Conclusion
The Savory Baked Apples with Feta and Cranberries recipe is a versatile dish that brings a delightful twist to your culinary repertoire. Whether served as a warm appetizer or a cozy dessert, these baked apples promise to deliver a burst of flavors that complement any dining occasion. Easy to make and even easier to enjoy, this dish is sure to impress your guests and satisfy your taste buds.
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Savory Baked Apples with Feta and Cranberries
- Total Time: 30 minutes
- Yield: 4 to 8 servings 1x
Description
Introducing a unique twist on a classic treat with the Savory Baked Apples with Feta and Cranberries recipe. This dish marries the natural sweetness of apples with the creamy tang of feta and the tartness of cranberries, creating a harmonious blend perfect for an appetizing starter or a light dessert. Ideal for various occasions, this recipe ensures a crowd-pleasing dish that is both easy to prepare and delightfully satisfying.
Ingredients
- 4 firm apples, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Optional: Chopped walnuts for garnish
Instructions
- Preheating the Oven: Start by preheating your oven to 375F (190C). This ensures your oven is ready for baking as soon as the apples are prepared.
- Preparing the Apples: After cutting the apples in half and removing the cores, arrange them in a baking dish with the cut side facing upwards, ready for stuffing.
- Adding the Fillings: Drizzle the apple halves with olive oil. Generously stuff the center of each apple half with crumbled feta cheese and chopped dried cranberries, ensuring a balanced mixture of ingredients in each portion.
- Baking: Bake the prepared apples in the preheated oven for 15-20 minutes. The apples should be soft, and the feta slightly melted.
- Finishing Touches: Remove the apples from the oven, drizzle with honey, and sprinkle fresh thyme leaves over the tops. Season with salt and pepper according to taste.
- Garnishing: If desired, add an extra crunch by garnishing with chopped walnuts before serving.