Description
Transform your typical potato side dish into something extraordinary with these Garlic Parmesan Potato Wedges. This recipe offers a savory blend of aromatic garlic and rich Parmesan cheese that elevates the humble potato to a delectable treat. Perfectly seasoned and oven-baked to a golden crisp, these wedges make an excellent companion to meals or serve as a satisfying snack on their own.
Ingredients
- 4 large russet potatoes, cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Preheat Oven and Prepare Baking Sheet
Begin by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper to help with cleanup later on.
2. Mix Ingredients
In a large bowl, combine the potato wedges, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss the mixture well to ensure that the wedges are evenly coated.
3. Arrange on Baking Sheet
Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, ensuring they don’t overlap to allow for even cooking.
4. Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to turn the potatoes halfway through the baking time to promote an even crispness and golden-brown finish.
5. Garnish and Serve
Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle freshly chopped parsley over the hot wedges to add a touch of color and fresh flavor before serving.
Servings & Preparation/Cooking Time
This recipe yields approximately 4 servings. Total preparation time is about 10 minutes, with a cooking time of approximately 30 minutes, making the total time from start to finish about 40 minutes.
Tips for Storage & Reheating
- Storage: Allow the wedges to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the wedges in an oven preheated to 350°F (175°C) for about 10 minutes or until they are heated through and regain some of their crispiness.
Conclusion
The Garlic Parmesan Potato Wedges recipe is a delightful alternative to traditional fries, providing a flavorful and crispy side dish or snack. Whether you’re dressing up a weeknight dinner or looking for something special to serve at a gathering, these wedges are sure to impress with their robust flavors and appealing texture. Easy to prepare and deliciously satisfying, this recipe is a must-try for potato lovers!
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Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Transform your typical potato side dish into something extraordinary with these Garlic Parmesan Potato Wedges. This recipe offers a savory blend of aromatic garlic and rich Parmesan cheese that elevates the humble potato to a delectable treat. Perfectly seasoned and oven-baked to a golden crisp, these wedges make an excellent companion to meals or serve as a satisfying snack on their own.
Ingredients
- 4 large russet potatoes, cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet Begin by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper to help with cleanup later on.
- Mix Ingredients In a large bowl, combine the potato wedges, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss the mixture well to ensure that the wedges are evenly coated.
- Arrange on Baking Sheet Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, ensuring they don’t overlap to allow for even cooking.
- Bake Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to turn the potatoes halfway through the baking time to promote an even crispness and golden-brown finish.
- Garnish and Serve Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle freshly chopped parsley over the hot wedges to add a touch of color and fresh flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes