Description
Welcome to a delightful recipe perfect for the crispness of fall – Frosted Pumpkin Delight Cookies. These soft, flavorful cookies blend the rich taste of pumpkin with a luscious layer of creamy frosting, making them a fantastic treat for any autumn event or a warm comfort at home.
Ingredients
Cookies
- 1 (15.25 ounce) box spice cake mix
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
Frosting
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ground cinnamon or pumpkin pie spice for garnish (optional)
Step-by-step Directions
1. Prepare for Baking
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper to prevent sticking and simplify cleanup.
2. Make the Cookie Dough
In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until a smooth dough forms. This combination offers a moist texture with a robust seasonal flavor.
3. Shape and Bake
Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the tops slightly if preferred. Bake in the preheated oven for 10-12 minutes or until the edges feel set but the centers are still soft. Remove from the oven and allow to cool slightly on the sheets before transferring to a wire rack to cool completely.
4. Prepare the Frosting
While the cookies cool, prepare the frosting by beating the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until the mixture is luscious and creamy.
5. Frost the Cookies
Once the cookies are fully cooled, spread a generous layer of frosting on each one. For an extra touch of flavor, sprinkle a bit of ground cinnamon or pumpkin pie spice on top of the frosting.
Servings & Preparation Time
This recipe yields approximately 24 cookies. Preparation time is about 10 minutes, with an additional 12 minutes for baking and cooling time accordingly.
Tips for Storage & Reheating
- Store the frosted cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- The cookies can be frozen for up to 3 months without the frosting. Thaw and apply frosting before serving.
Conclusion
The Frosted Pumpkin Delight Cookies are not only easy to make but also wonderfully satisfying, blending the essence of pumpkin and spices with creamy, sweet frosting. Ideal for any fall celebration or simply as a treat to savor with your favorite warm beverage on a chilly day, these cookies are sure to captivate your senses and bring a touch of autumn magic to your kitchen.
Print
Frosted Pumpkin Delight Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Description
Welcome to a delightful recipe perfect for the crispness of fall – Frosted Pumpkin Delight Cookies. These soft, flavorful cookies blend the rich taste of pumpkin with a luscious layer of creamy frosting, making them a fantastic treat for any autumn event or a warm comfort at home.
Ingredients
- 1 (15.25 ounce) box spice cake mix
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ground cinnamon or pumpkin pie spice for garnish (optional)
Instructions
- Prepare for Baking: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper to prevent sticking and simplify cleanup.
- Make the Cookie Dough: In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until a smooth dough forms.
- Shape and Bake: Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the tops slightly if preferred. Bake in the preheated oven for 10-12 minutes or until the edges feel set but the centers are still soft. Remove from the oven and allow to cool slightly on the sheets before transferring to a wire rack to cool completely.
- Prepare the Frosting: While the cookies cool, prepare the frosting by beating the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until the mixture is luscious and creamy.
- Frost the Cookies: Once the cookies are fully cooled, spread a generous layer of frosting on each one. For an extra touch of flavor, sprinkle a bit of ground cinnamon or pumpkin pie spice on top of the frosting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes