Description
The Banoffee Delight is a heavenly dessert that combines smooth dulce de leche, fresh bananas, and a fluffy, whipped cream topping all cradled in a rich, buttery crust. Drawing inspiration from the classic British pie, this dessert offers a harmonious blend of sweetness and texture, making it a perfect treat for any occasion. Whether it’s a family gathering, a holiday feast, or a formal dinner, the Banoffee Delight promises to be a showstopper.
Ingredients
- For the crust:
- 1 ½ cups (150g) graham cracker, digestive biscuit, or vanilla wafer crumbs
- 2 tablespoons granulated sugar
- ⅓ cup (75g) unsalted butter, melted
- For the filling:
- 1 and ¼ cups dulce de leche
- 3 ripe, firm bananas
- 1 cup (240 ml) cold heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup grated chocolate/shredded coconut/chopped pecans for topping (optional)
Step-by-step Directions
1. Prepare the Crust
In a medium bowl, combine the crumbs, sugar, and melted butter. Mix until the mixture is evenly moistened. Press this mixture into the bottom and up the sides of a 9-inch pie pan. To firm up the crust, refrigerate covered for one hour or bake at 350°F for 5 minutes and then cool to room temperature.
2. Add the Dulce de Leche
Gently spread the dulce de leche over the crust, making sure to create a smooth, even layer.
3. Arrange the Bananas
Peel and thinly slice the bananas. Lay these slices over the dulce de leche, covering it entirely.
4. Whip the Cream
In a mixing bowl, use a mixer fitted with a whisk attachment to whip the cold heavy cream, sugar, and vanilla extract. Beat on high speed until soft peaks form, being careful not to over-whip.
5. Final Assembling
Spread the whipped cream over the banana layer gently. If desired, sprinkle the top with grated chocolate, shredded coconut, or chopped pecans.
Servings & Preparation Time
- Serving Size: Serves 8-10 people
- Preparation Time: Approximately 20 minutes (excluding chilling time)
- Cooking Time: 5 minutes (if baking the crust)
Tips for Storage & Reheating
- Refrigerate: Store in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.
- Serving: Always serve chilled. Letting the pie sit at room temperature for too long can cause the whipped cream and dulce de leche to soften excessively.
- Do not freeze: Freezing is not recommended as it can change the texture of the cream and bananas.
Conclusion
This Banoffee Delight recipe yields a scrumptious and visually appealing dessert that is sure to satisfy any sweet tooth. It skillfully brings together a range of textures, from the crunchy crust to the velvety layers of dulce de leche and whipped cream, topped with the tender slices of banana. Whether for a special event or a casual dessert at home, this dish ensures a delightful end to any meal.
Print
Banoffee Delight
- Total Time: 42 minute
- Yield: Serves 8-10 people 1x
Description
The Banoffee Delight is a heavenly dessert that combines smooth dulce de leche, fresh bananas, and a fluffy, whipped cream topping all cradled in a rich, buttery crust. Drawing inspiration from the classic British pie, this dessert offers a harmonious blend of sweetness and texture, making it a perfect treat for any occasion. Whether it’s a family gathering, a holiday feast, or a formal dinner, the Banoffee Delight promises to be a showstopper.
Ingredients
- 1 ½ cups (150g) graham cracker, digestive biscuit, or vanilla wafer crumbs
- 2 tablespoons granulated sugar
- ⅓ cup (75g) unsalted butter, melted
- 1 and ¼ cups dulce de leche
- 3 ripe, firm bananas
- 1 cup (240 ml) cold heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup grated chocolate/shredded coconut/chopped pecans for topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the crumbs, sugar, and melted butter. Mix until the mixture is evenly moistened. Press this mixture into the bottom and up the sides of a 9-inch pie pan. To firm up the crust, refrigerate covered for one hour or bake at 350°F for 5 minutes and then cool to room temperature.
- Add the Dulce de Leche: Gently spread the dulce de leche over the crust, making sure to create a smooth, even layer.
- Arrange the Bananas: Peel and thinly slice the bananas. Lay these slices over the dulce de leche, covering it entirely.
- Whip the Cream: In a mixing bowl, use a mixer fitted with a whisk attachment to whip the cold heavy cream, sugar, and vanilla extract. Beat on high speed until soft peaks form, being careful not to over-whip.
- Final Assembling: Spread the whipped cream over the banana layer gently. If desired, sprinkle the top with grated chocolate, shredded coconut, or chopped pecans.
- Prep Time: Approximately 20 minutes (excluding chilling time)
- Cook Time: 5 minutes (if baking the crust)