Description
Indulge in the comforting flavors of Creamy Mustard Tarragon Chicken, a delightful dish that marries the tender juiciness of chicken fillets with a rich, creamy mustard sauce highlighted with the aromatic finesse of tarragon. This recipe is not only a quick solution for a weekday dinner but also elegant enough for a special occasion, ensuring a satisfying meal with minimal effort.
Ingredients
- 4 boneless, skinless chicken fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon
Step-by-step Directions
1. Prepare the Skillet
Add 2 tablespoons of olive oil to a large skillet and set it over medium-high heat to preheat.
2. Season the Chicken
While the skillet heats, season the chicken fillets on both sides with salt and pepper according to your taste preferences.
3. Cook the Chicken
Place the seasoned chicken fillets in the skillet. Sauté them until they are fully cooked, which should take about 10-12 minutes, turning once midway through to ensure even cooking. Once done, transfer the chicken to a plate and keep it warm.
4. Deglaze the Skillet
Pour the chicken broth into the still-hot skillet, using it to deglaze the pan by scraping up any browned bits that have formed during the cooking of the chicken.
5. Make the Mustard Cream Sauce
Whisk in the heavy cream, Dijon mustard, and dried tarragon into the skillet with the broth. Continue to cook and stir the mixture for about 2 minutes, or until the sauce is heated through and slightly thickened.
6. Combine and Serve
Pour the creamy mustard tarragon sauce over the cooked chicken fillets and serve immediately, ensuring each fillet is generously coated with the sauce.
Servings & Preparation Time
This recipe yields 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes, making for a total of 25 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken gently over low heat in a saucepan, adding a few tablespoons of water or additional broth to thin the sauce if necessary. Alternatively, microwave the chicken on a low setting, covered, stirring occasionally until heated through.
Conclusion
The Creamy Mustard Tarragon Chicken recipe is an exemplary choice for anyone looking to whip up a quick yet delicious meal. Its creamy, aromatic sauce and perfectly cooked chicken make it a hit with adults and children alike. Try pairing this dish with a side of steamed vegetables or over a bed of pasta to further enhance its appeal. Whether for a busy weeknight dinner or a relaxed weekend meal, this recipe promises satisfaction in every bite.
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Creamy Mustard Tarragon Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Indulge in the comforting flavors of Creamy Mustard Tarragon Chicken, a delightful dish that marries the tender juiciness of chicken fillets with a rich, creamy mustard sauce highlighted with the aromatic finesse of tarragon. This recipe is not only a quick solution for a weekday dinner but also elegant enough for a special occasion, ensuring a satisfying meal with minimal effort.
Ingredients
- 4 boneless, skinless chicken fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon
Instructions
- Prepare the Skillet: Add 2 tablespoons of olive oil to a large skillet and set it over medium-high heat to preheat.
- Season the Chicken: Season the chicken fillets on both sides with salt and pepper according to your taste preferences.
- Cook the Chicken: Sauté the seasoned chicken fillets in the skillet until fully cooked, about 10-12 minutes. Transfer to a plate and keep warm.
- Deglaze the Skillet: Pour chicken broth into the skillet to deglaze, scraping up any browned bits.
- Make the Mustard Cream Sauce: Whisk in heavy cream, Dijon mustard, and dried tarragon. Cook and stir for about 2 minutes until heated through and slightly thickened.
- Combine and Serve: Pour the creamy mustard tarragon sauce over the cooked chicken fillets and serve immediately, ensuring each fillet is coated with the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes