Description
The Vibrant Tomato Basil Bruschetta is an exquisitely light and flavorful appetizer that showcases the simplicity and elegance of Italian cuisine. Utilizing fresh, quality ingredients like ripe tomatoes, aromatic basil, and a touch of garlic, this recipe offers a perfect blend of textures and tastes that are sure to tantalize your taste buds. Ideal for parties, family gatherings, or as a refreshing snack, this bruschetta is both easy to prepare and delightful to serve.
Ingredients
- 6 ripe Roma tomatoes (or any fresh tomatoes of your choice)
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch slices
- Extra olive oil for brushing
- Optional: grated Parmesan cheese
Step-by-step Directions
Step 1: Prepare the Tomato Mixture
- Dice the tomatoes into small, bite-sized pieces. Roma tomatoes are recommended for their firm, less watery texture.
- In a bowl, mix the chopped tomatoes with minced garlic and freshly chopped basil.
- Drizzle the mixture with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Stir gently and set it aside to allow the flavors to meld.
Step 2: Toast the Bread
- Preheat your oven’s broiler setting.
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Brush each slice with olive oil on both sides.
- Broil the slices for about 2 minutes or until they are golden and crispy, watching closely to prevent burning.
Step 3: Assemble the Bruschetta
- Once the bread is toasted, rub each slice with a cut garlic clove for enhanced flavor.
- Spoon the tomato mixture generously onto each toasted slice of bread.
- If desired, sprinkle grated Parmesan cheese over the bruschetta before serving.
Servings & Preparation Time
- Servings: Makes approximately 24 bruschetta slices
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Tips for Storage & Reheating
- Storage: Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days. It’s best to keep the toasted bread and tomato mixture separate until ready to serve again.
- Reheating: Re-toast the bread slices in an oven or toaster until warm and crispy. Top with the cold or slightly reheated tomato mixture just before serving.
Conclusion
This Vibrant Tomato Basil Bruschetta recipe offers a fresh and flavorful option that is perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick and delicious snack, this bruschetta is sure to impress with its burst of fresh flavors and beautiful presentation. Enjoy the classic taste of Italy right at your table and treat your guests to an unforgettable appetizer experience.
Vibrant Tomato Basil Bruschetta
- Total Time: 20 minutes
- Yield: Makes approximately 24 bruschetta slices 1x
Description
The Vibrant Tomato Basil Bruschetta is an exquisitely light and flavorful appetizer that showcases the simplicity and elegance of Italian cuisine. Utilizing fresh, quality ingredients like ripe tomatoes, aromatic basil, and a touch of garlic, this recipe offers a perfect blend of textures and tastes that are sure to tantalize your taste buds. Ideal for parties, family gatherings, or as a refreshing snack, this bruschetta is both easy to prepare and delightful to serve.
Ingredients
- 6 ripe Roma tomatoes (or any fresh tomatoes of your choice)
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch slices
- Extra olive oil for brushing
- Optional: grated Parmesan cheese
Instructions
- Step 1: Prepare the Tomato Mixture
- Dice the tomatoes into small, bite-sized pieces. Roma tomatoes are recommended for their firm, less watery texture.
- In a bowl, mix the chopped tomatoes with minced garlic and freshly chopped basil.
- Drizzle the mixture with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Stir gently and set it aside to allow the flavors to meld.
- Step 2: Toast the Bread
- Preheat your oven’s broiler setting.
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Brush each slice with olive oil on both sides.
- Broil the slices for about 2 minutes or until they are golden and crispy, watching closely to prevent burning.
- Step 3: Assemble the Bruschetta
- Once the bread is toasted, rub each slice with a cut garlic clove for enhanced flavor.
- Spoon the tomato mixture generously onto each toasted slice of bread.
- If desired, sprinkle grated Parmesan cheese over the bruschetta before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes