Description
The “Savory Sausage & Cream Cheese Crescents” recipe combines the rich flavors of breakfast sausage, cream cheese, and spices wrapped in golden crescent rolls. Ideal for gatherings, these crescents serve as a delicious appetizer or a tantalizing snack. This simple yet flavorful dish is sure to captivate your taste buds and leave your guests asking for more.
Ingredients
- Crescent roll dough – 1 can (8 oz)
- Breakfast sausage, cooked and crumbled – 1 pound
- Cream cheese, softened – 1 cup
- Rotel diced tomatoes with green chilies, drained – 1 can (10 oz)
- Shredded cheddar cheese – 1 cup
- Garlic powder – 1 teaspoon
- Dried oregano – 1 teaspoon
Step-by-step Directions
1. Preparation of Ingredients
Start by cooking and crumbling the breakfast sausage. Ensure that the cream cheese is softened for easier mixing.
2. Preheat the Oven
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
3. Combine the Ingredients
In a bowl, mix the cooked sausage, cream cheese, drained tomatoes with chilies, shredded cheddar cheese, garlic powder, and dried oregano until well blended.
4. Prepare the Crescents
Unroll the crescent dough and separate into triangles. Spoon the sausage mixture onto the wide end of each triangle. Roll up from the wide end and place on the baking sheet.
5. Baking
Bake the crescents for 12-15 minutes until they turn golden brown. Ensure they are cooked through.
6. Cooling
Allow the crescents to cool slightly on the baking sheet before serving to ensure they maintain their shape.
Servings & Preparation Time
This recipe makes approximately 8 servings, depending on how the dough is divided. Preparation time is about 10 minutes, and cooking time is 15 minutes.
Tips for Storage & Reheating
- Storage: Store leftover crescents in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through. Avoid microwaving to keep the pastry crisp.
- Freezing: Freeze baked and cooled crescents for up to a month for best quality. Reheat directly from frozen, adding a few extra minutes to the oven time.
Conclusion
The Savory Sausage & Cream Cheese Crescents offer a wonderful combination of flavors wrapped in a convenient and irresistible pastry. Perfect for any occasion, these bites are not only fulfilling but also delightfully pleasing. With easy prep and quick baking time, this dish is a go-to choice for busy hosts in need of a delicious, crowd-pleasing snack.
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Savory Sausage & Cream Cheese Crescents
- Total Time: 25 minutes
- Yield: 8 servings
Description
The “Savory Sausage & Cream Cheese Crescents” recipe combines the rich flavors of breakfast sausage, cream cheese, and spices wrapped in golden crescent rolls. Ideal for gatherings, these crescents serve as a delicious appetizer or a tantalizing snack. This simple yet flavorful dish is sure to captivate your taste buds and leave your guests asking for more.
Ingredients
- Crescent roll dough – 1 can (8 oz)
- Breakfast sausage, cooked and crumbled – 1 pound
- Cream cheese, softened – 1 cup
- Rotel diced tomatoes with green chilies, drained – 1 can (10 oz)
- Shredded cheddar cheese – 1 cup
- Garlic powder – 1 teaspoon
- Dried oregano – 1 teaspoon
Instructions
- Start by cooking and crumbling the breakfast sausage. Ensure that the cream cheese is softened for easier mixing.
- Set the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mix the cooked sausage, cream cheese, drained tomatoes with chilies, shredded cheddar cheese, garlic powder, and dried oregano until well blended.
- Unroll the crescent dough and separate into triangles. Spoon the sausage mixture onto the wide end of each triangle. Roll up from the wide end and place on the baking sheet.
- Bake the crescents for 12-15 minutes until they turn golden brown. Ensure they are cooked through.
- Allow the crescents to cool slightly on the baking sheet before serving to ensure they maintain their shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes