Description
Introduce your taste buds to the Ultimate Homemade Ranch Dressing—an irresistibly creamy and robust condiment that transforms any ordinary dish into a delightful experience. Whether used as a dip for fresh veggies, a dressing for vibrant salads, or a drizzle over your favorite dishes, this homemade ranch promises to elevate your culinary creations with its fresh, flavorful blend.
Ingredients
- Black Pepper – ¼ cup
- Parsley Flakes – 1 1/2 cups
- Garlic Salt – ½ cup
- Kosher Salt – 2 tablespoons
- Granulated Garlic – ¼ cup
- Granulated Onion – 3/4 cup
- Dill Weed – 2 tablespoons
- Mayonnaise – 2 cups
- Buttermilk – 2 cups
- Sour Cream – 1 1/2 cups
- Lemon Juice – 1 teaspoon
Step-by-step Directions
Step 1: Prepare the Dry Mix
In a medium-sized bowl, combine the black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. Mix well to ensure all ingredients are evenly distributed. Transfer this mixture into an airtight container to store. This preparation results in approximately 3 ½ cups of dry ranch mix.
Step 2: Mixing the Dressing
In a large bowl, whisk together 2 tablespoons of the prepared ranch mix with mayonnaise, buttermilk, sour cream, and lemon juice until smooth and well-blended.
Step 3: Refrigeration
Cover the bowl and refrigerate the dressing for at least 2 hours. This chilling period allows the flavors to meld together, creating a more cohesive and robust taste.
Servings and Preparation/Cooking Time
This recipe serves approximately 10-12 people as a condiment. The preparation time is about 10 minutes, and the dressing should be refrigerated for 2 hours before serving to enhance its flavors. There is no cooking required.
Tips for Storage and Reheating
- Store any unused ranch dressing in an airtight container in the refrigerator for up to 1 week.
- Before reusing, give the dressing a good stir to mix any separation that may have occurred.
- This dressing is not suitable for freezing as it may cause the ingredients to separate and lose their smooth texture.
Conclusion
Homemade ranch dressing, with its creamy texture and explosion of herbs and seasoning, offers a perfect upgrade from the store-bought varieties. Personalize this dressing by adjusting the amount of garlic or herbs according to your preference. Fresh and easy to whip up, this Ultimate Homemade Ranch Dressing will surely become a staple in your kitchen, transforming every dish it accompanies.
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Ultimate Homemade Ranch Dressing
- Total Time: 2 hours
- Yield: 10-12 servings
Description
Introduce your taste buds to the Ultimate Homemade Ranch Dressing—an irresistibly creamy and robust condiment that transforms any ordinary dish into a delightful experience. Whether used as a dip for fresh veggies, a dressing for vibrant salads, or a drizzle over your favorite dishes, this homemade ranch promises to elevate your culinary creations with its fresh, flavorful blend.
Ingredients
- Black Pepper – ¼ cup
- Parsley Flakes – 1 1/2 cups
- Garlic Salt – ½ cup
- Kosher Salt – 2 tablespoons
- Granulated Garlic – ¼ cup
- Granulated Onion – 3/4 cup
- Dill Weed – 2 tablespoons
- Mayonnaise – 2 cups
- Buttermilk – 2 cups
- Sour Cream – 1 1/2 cups
- Lemon Juice – 1 teaspoon
Instructions
- Step 1: Prepare the Dry Mix
- In a medium-sized bowl, combine the black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. Mix well to ensure all ingredients are evenly distributed. Transfer this mixture into an airtight container to store. This preparation results in approximately 3 ½ cups of dry ranch mix.
- Step 2: Mixing the Dressing
- In a large bowl, whisk together 2 tablespoons of the prepared ranch mix with mayonnaise, buttermilk, sour cream, and lemon juice until smooth and well-blended.
- Step 3: Refrigeration
- Cover the bowl and refrigerate the dressing for at least 2 hours. This chilling period allows the flavors to meld together, creating a more cohesive and robust taste.
- Prep Time: 10 minutes