Description
Introducing the Festive Chocolate Delight Cookies, a perfect blend of rich chocolate and vibrant M&M candies that create a tantalizing treat for any celebration. This simple recipe transforms a basic chocolate cake mix into delightful cookies that sparkle with colorful candies, making them not only delicious but also visually appealing. Ideal for parties, holidays, or as a special treat, these cookies are sure to impress with both their flavor and festive appearance.
Ingredients
- 1 15.25 oz chocolate cake mix (or Devil’s Food)
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies or chocolate chips
Step-by-step Directions
1. Preheat the Oven
Start by setting your oven to 350°F to ensure it’s ready for baking the cookies.
2. Make the Dough
In a large bowl, combine the chocolate cake mix, vegetable oil, vanilla extract, and eggs. Mix these together until a thick dough forms. This is the base of your cookie dough, which will hold the M&Ms or chocolate chips.
3. Add Candies
Stir in the M&M candies into the dough mixture to distribute them evenly.
4. Form the Cookies
With clean hands, roll the dough into 1-inch balls and place them on an ungreased cookie sheet, allowing space for slight spreading.
5. Bake
Place the cookie sheet in the preheated oven and bake the cookies for about 9 to 11 minutes. Keep a close eye to avoid over-baking.
6. Cooling
After baking, let the cookies cool on the sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
Servings & Preparation Time
This recipe yields approximately 24 cookies. Preparation time is around 10 minutes, and cooking time is 9 to 11 minutes per batch.
Tips for Storage and Reheating
- Storage: Store cookies in an airtight container at room temperature. They remain fresh for up to a week.
- Freezing: For longer storage, freeze the cookies in a tightly sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheating: If you desire a warm cookie, briefly microwave for a few seconds before enjoying.
Conclusion
The Festive Chocolate Delight Cookies are a wonderful combination of ease and flavor, making them a superb choice for any baker looking to impress. Whether you stick with the classic M&Ms or opt for variations like peppermint or nuts, these cookies adapt to suit your taste and style. Embrace the joy of baking with this foolproof recipe that promises to deliver smiles and sweet memories at any gathering.
Print
Festive Chocolate Delight Cookies
- Total Time: 39 minute
- Yield: 24 cookies 1x
Description
Introducing the Festive Chocolate Delight Cookies, a perfect blend of rich chocolate and vibrant M&M candies that create a tantalizing treat for any celebration. This simple recipe transforms a basic chocolate cake mix into delightful cookies that sparkle with colorful candies, making them not only delicious but also visually appealing. Ideal for parties, holidays, or as a special treat, these cookies are sure to impress with both their flavor and festive appearance.
Ingredients
- 1 15.25 oz chocolate cake mix (or Devil’s Food)
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies or chocolate chips
Instructions
- Preheat the Oven: Start by setting your oven to 350°F to ensure it’s ready for baking the cookies.
- Make the Dough: In a large bowl, combine the chocolate cake mix, vegetable oil, vanilla extract, and eggs. Mix these together until a thick dough forms. This is the base of your cookie dough, which will hold the M&Ms or chocolate chips.
- Add Candies: Stir in the M&M candies into the dough mixture to distribute them evenly.
- Form the Cookies: With clean hands, roll the dough into 1-inch balls and place them on an ungreased cookie sheet, allowing space for slight spreading.
- Bake: Place the cookie sheet in the preheated oven and bake the cookies for about 9 to 11 minutes. Keep a close eye to avoid over-baking.
- Cooling: After baking, let the cookies cool on the sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 9 to 11 minutes