Turkey Meatloaf Delight

Description

Dive into the comfort of a home-cooked meal with our Turkey Meatloaf Delight recipe. This dish combines flavorful ground turkey with a rich, sweet, and tangy glaze that captivates the palate. Perfect for a cozy family dinner or as a nutritious meal prep option, this turkey meatloaf promises to satisfy your cravings and provide a wholesome experience.

Ingredients

• Meatloaf
  • 2 pounds ground turkey
  • 1 cup plain bread crumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
• Glaze
  • 1 cup ketchup
  • ¼ cup brown sugar, tightly packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt

Step-by-step Directions

1. Preheat the Oven

Start your preparations by preheating your oven to 375 degrees Fahrenheit. Ensure you lightly grease a glass baking pan (9×13) using nonstick cooking spray.

2. Combine Ingredients

In a large mixing bowl, combine all the meatloaf ingredients. Knead the mixture until everything is evenly distributed and well combined.

3. Shape the Loaf

Transfer the mixed ingredients to the prepared baking pan. Shape the mixture into a free-form log or loaf. The shape need not be perfect, as the rustic look adds to the charm!

4. Prepare the Glaze

In a separate small bowl, whisk together all the glaze ingredients until fully mixed.

5. Apply Initial Glaze and Bake

Pour half of the glaze mixture over the shaped meatloaf. Reserve the remaining glaze for later. Place the meatloaf in the oven and bake for 45 minutes.

6. Add Remaining Glaze and Finish Baking

After baking for 45 minutes, remove the meatloaf from the oven, pour the remaining glaze over the top, and increase the oven temperature to 400 degrees Fahrenheit. Return the meatloaf to the oven and bake for another 15 minutes.

7. Rest and Serve

Allow the meatloaf to rest for 5 to 10 minutes after baking. This helps the juices redistribute, making the meatloaf moist and flavorful when sliced. Serve warm.

Servings & Preparation Time

• Servings: 6-8
• Preparation Time: 20 minutes
• Cooking Time: 1 hour

Tips for Storage & Reheating

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place slices on a baking sheet and warm in the oven at 350 degrees Fahrenheit until heated through, typically about 15 minutes.
• If freezing, wrap the cooled meatloaf slices individually in foil and place them in freezer bags. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator and reheat as instructed above.

Conclusion

With its rich flavors and simple preparation, this Turkey Meatloaf Delight is sure to become a staple in your culinary repertoire. Whether you’re feeding a gathering or planning meals for the week, this recipe offers both comfort and nutrition, making it a perfect choice for any day of the week. Enjoy the succulent and savory slices of this delightful meatloaf, assured that you’re serving something loved by both kids and adults alike!

Turkey Meatloaf Delight

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• Author: Dulcia
• Total Time: 1 hour 20 minutes
• Yield: 6-8 1x

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Description

Dive into the comfort of a home-cooked meal with our Turkey Meatloaf Delight recipe. This dish combines flavorful ground turkey with a rich, sweet, and tangy glaze that captivates the palate. Perfect for a cozy family dinner or as a nutritious meal prep option, this turkey meatloaf promises to satisfy your cravings and provide a wholesome experience.

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Ingredients

Scale 1x2x3x

• 2 pounds ground turkey
• 1 cup plain bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• 1/4 cup brown sugar, tightly packed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt

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Instructions

1. Preheat the Oven: Start your preparations by preheating your oven to 375 degrees Fahrenheit. Ensure you lightly grease a glass baking pan (9×13) using nonstick cooking spray.
2. Combine Ingredients: In a large mixing bowl, combine all the meatloaf ingredients. Knead the mixture until everything is evenly distributed and well combined.
3. Shape the Loaf: Transfer the mixed ingredients to the prepared baking pan. Shape the mixture into a free-form log or loaf. The shape need not be perfect, as the rustic look adds to the charm!
4. Prepare the Glaze: In a separate small bowl, whisk together all the glaze ingredients until fully mixed.
5. Apply Initial Glaze and Bake: Pour half of the glaze mixture over the shaped meatloaf. Reserve the remaining glaze for later. Place the meatloaf in the oven and bake for 45 minutes.
6. Add Remaining Glaze and Finish Baking: After baking for 45 minutes, remove the meatloaf from the oven, pour the remaining glaze over the top, and increase the oven temperature to 400 degrees Fahrenheit. Return the meatloaf to the oven and bake for another 15 minutes.
7. Rest and Serve: Allow the meatloaf to rest for 5 to 10 minutes after baking. This helps the juices redistribute, making the meatloaf moist and flavorful when sliced. Serve warm.

• Prep Time: 20 minutes
• Cook Time: 1 hour