Description
The “Cheesy Ranch Hash Brown Casserole with Sausage” is a delightful recipe that perfectly blends the smoky flavor of sausage with the creamy, cheesy goodness of a traditional hash brown casserole. Infused with ranch seasoning and packed with colorful bell peppers and onions, this casserole is an excellent choice for both festive gatherings and comforting family dinners. Prepared in a crockpot, it offers a convenient and foolproof cooking method, ensuring flavorful and tender results every time.
Ingredients
- Smoked Sausage: 1 lb, sliced
- Bell Peppers: 2, sliced
- Onion: 1, diced
- Frozen Shredded Hash Browns: 1 regular size bag
- Heavy Whipping Cream: 3/4 cup
- Cheddar Cheese Soup: 1 can
- Sour Cream: 1/2 cup
- Ranch Seasoning: 1 packet
- Shredded Cheese: 1 cup
Step-by-step Directions
Step 1: Sauté the Mix
In a hot pan, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until the vegetables are tender and the sausage is nicely browned.
Step 2: Combine Ingredients in Crockpot
Transfer the sautéed mixture to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir to combine all the ingredients evenly.
Step 3: Cook
Cover the crockpot and set to cook on high for 2 hours or on low for 4 hours. The dish is ready once the potatoes are tender and the flavors have melded together beautifully.
Servings & Preparation Time
- Servings: 6-8
- Preparation Time: 20 minutes
- Cooking Time: 2-4 hours depending on crockpot setting
Tips for Storage & Reheating
- Allow the casserole to cool completely before storing it in the refrigerator, covered, for up to 3 days.
- Reheat in the microwave, stirring occasionally to ensure even heating, or in the oven at 350 degrees Fahrenheit until thoroughly warmed.
- For longer storage, freeze the casserole in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
The Cheesy Ranch Hash Brown Casserole with Sausage is a wonderfully hearty and flavorful dish that is sure to be a hit at any meal. Whether you’re looking for a cozy dinner option during the colder months or needing a satisfying dish to share at a potluck, this casserole checks all the boxes with its creamy texture, smoky flavors, and ease of preparation. Enjoy this belly-warming casserole any day of the week for a no-fuss meal that keeps on giving.
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Cheesy Ranch Hash Brown Casserole with Sausage
- Total Time: 59 minute
- Yield: 6-8
Description
The “Cheesy Ranch Hash Brown Casserole with Sausage” is a delightful recipe that perfectly blends the smoky flavor of sausage with the creamy, cheesy goodness of a traditional hash brown casserole. Infused with ranch seasoning and packed with colorful bell peppers and onions, this casserole is an excellent choice for both festive gatherings and comforting family dinners. Prepared in a crockpot, it offers a convenient and foolproof cooking method, ensuring flavorful and tender results every time.
Ingredients
- Smoked Sausage: 1 lb, sliced
- Bell Peppers: 2, sliced
- Onion: 1, diced
- Frozen Shredded Hash Browns: 1 regular size bag
- Heavy Whipping Cream: 3/4 cup
- Cheddar Cheese Soup: 1 can
- Sour Cream: 1/2 cup
- Ranch Seasoning: 1 packet
- Shredded Cheese: 1 cup
Instructions
- Step 1: Sauté the Mix In a hot pan, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until the vegetables are tender and the sausage is nicely browned.
- Step 2: Combine Ingredients in Crockpot Transfer the sautéed mixture to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir to combine all the ingredients evenly.
- Step 3: Cook Cover the crockpot and set to cook on high for 2 hours or on low for 4 hours. The dish is ready once the potatoes are tender and the flavors have melded together beautifully.
- Prep Time: 20 minutes
- Cook Time: 2-4 hours depending on crockpot setting