Description
Indulge in the essence of summertime with the Tropical Pineapple Delight, a dessert that seamlessly blends the succulence of fresh pineapple with a crisply baked oat topping. Perfectly complemented by the richness of vanilla ice cream, this dish promises a heavenly treat for any occasion, whether it’s a family gathering or a quiet evening at home.
Ingredients
- 4 cups chopped fresh pineapple (approximately one average pineapple)
- 2 tablespoons plus ½ cup brown sugar, divided
- 1 tablespoon cornstarch
- 1/2 cup cold butter, cubed
- 1 cup large oats
- 1/2 cup whole wheat flour (substitute with gluten-free all-purpose flour or ground gluten-free oats for a gluten-free version)
Step-by-step Directions
1. Preparing the Oven and Pan
Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan, or prepare individual baking dishes if preferred.
2. Mixing Pineapple Base
In a medium bowl, combine the chopped pineapple with 2 tablespoons of brown sugar and cornstarch. Stir until the fruit is evenly coated. Transfer this mixture into your prepared baking pan or dishes, spreading it out evenly.
3. Preparing the Crumble Topping
In a separate large bowl, combine the cubed cold butter, ½ cup brown sugar, oats, and flour. Mix these ingredients by hand or using a pastry blender until the mixture takes on a consistency similar to cookie dough that holds together well.
4. Baking
Crumble the topping mixture over the pineapple base, gently pressing to cover. Place the baking dish in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the edges are bubbly.
Servings & Preparation Time
This recipe serves about 8 people and takes approximately 60 minutes from start to finish, including 15 minutes of preparation and 45 minutes of baking time.
Tips for Storage & Reheating
- Storage: Allow the dessert to cool completely before covering it with foil or plastic wrap. You can store it in the refrigerator for up to 5 days.
- Reheating: To reheat, place it in a preheated oven at 350 degrees F for about 10 minutes or microwave individual servings for 1-2 minutes until warm.
Conclusion
The Tropical Pineapple Delight is more than just a dessert; it’s a versatile and comforting treat that appeals to both the eye and the palate. Whether you’re in need of a festive addition to your dinner party or simply want a delightful end to your meal, this recipe ensures satisfaction with every spoonful. Serve it warm and watch the flavors come alive, especially when paired with a scoop of creamy vanilla ice cream.
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Tropical Pineapple Delight
- Total Time: 60 minutes
- Yield: 8 servings 1x
Description
Indulge in the essence of summertime with the Tropical Pineapple Delight, a dessert that seamlessly blends the succulence of fresh pineapple with a crisply baked oat topping. Perfectly complemented by the richness of vanilla ice cream, this dish promises a heavenly treat for any occasion, whether it’s a family gathering or a quiet evening at home.
Ingredients
- 4 cups chopped fresh pineapple (approximately one average pineapple)
- 2 tablespoons plus ½ cup brown sugar, divided
- 1 tablespoon cornstarch
- 1/2 cup cold butter, cubed
- 1 cup large oats
- 1/2 cup whole wheat flour (substitute with gluten-free all-purpose flour or ground gluten-free oats for a gluten-free version)
Instructions
- Preparing the Oven and Pan
- Mixing Pineapple Base
- Preparing the Crumble Topping
- Baking
- Prep Time: 15 minutes
- Cook Time: 45 minutes