Description
The Garlic Shrimp Delight Gratin is a luxurious seafood dish combining delicate shrimp with a rich, creamy, and cheesy sauce, topped with a crunchy breadcrumb mix. Ideal for dinner parties or a special family meal, this gratin is not only satisfying but also visually appealing with its golden top layer. It features familiar flavors enhanced by garlic and a duo of cheeses, making it a dish that’s sure to delight any palate.
Ingredients
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Prepping the Oven and Dish
Begin by preheating the oven to 375°F (190°C) and greasing a 9×9 inch glass baking dish.
2. Cooking the Garlic and Shrimp
Melt the butter in a skillet over medium heat and sauté the minced garlic for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and fully cooked through, approximately 3-4 minutes. Remove from heat and set aside.
3. Mixing the Ingredients
In a large bowl, combine the heavy cream, shredded mozzarella, half of the grated Parmesan, and the cooked shrimp. Stir these together until everything is well mixed.
4. Assembling the Dish
Transfer the shrimp and cream mixture into the prepared baking dish.
5. Preparing the Topping
In a separate bowl, mix the panko breadcrumbs with the remaining Parmesan cheese.
6. Baking the Gratin
Evenly sprinkle the breadcrumb mixture over the shrimp mixture in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
7. Garnishing and Serving
Once baked, remove the gratin from the oven and let it cool slightly before sprinkling freshly chopped parsley over the top. Serve warm.
Servings & Preparation Time
This recipe serves approximately 4-6 people. Preparation time is about 15 minutes, with a cooking time of about 30 minutes, totaling approximately 45 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Microwave reheating is not recommended as it can make the breadcrumbs soggy.
Conclusion
This Garlic Shrimp Delight Gratin recipe offers a wonderful blend of textures and flavors, making it a standout dish for any occasion. With its combination of creamy, cheesy sauce, tender shrimps, and a crisp topping, it promises to deliver both comfort and elegance to your dining table. Whether for a special celebration or a cozy weekend dinner, this gratin is poised to impress.
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Garlic Shrimp Delight Gratin
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Description
The Garlic Shrimp Delight Gratin is a luxurious seafood dish combining delicate shrimp with a rich, creamy, and cheesy sauce, topped with a crunchy breadcrumb mix. Ideal for dinner parties or a special family meal, this gratin is not only satisfying but also visually appealing with its golden top layer. It features familiar flavors enhanced by garlic and a duo of cheeses, making it a dish that’s sure to delight any palate.
Ingredients
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepping the Oven and Dish: Begin by preheating the oven to 375°F (190°C) and greasing a 9×9 inch glass baking dish.
- Cooking the Garlic and Shrimp: Melt the butter in a skillet over medium heat and sauté the minced garlic for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and fully cooked through, approximately 3-4 minutes. Remove from heat and set aside.
- Mixing the Ingredients: In a large bowl, combine the heavy cream, shredded mozzarella, half of the grated Parmesan, and the cooked shrimp. Stir these together until everything is well mixed.
- Assembling the Dish: Transfer the shrimp and cream mixture into the prepared baking dish.
- Preparing the Topping: In a separate bowl, mix the panko breadcrumbs with the remaining Parmesan cheese.
- Baking the Gratin: Evenly sprinkle the breadcrumb mixture over the shrimp mixture in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Garnishing and Serving: Once baked, remove the gratin from the oven and let it cool slightly before sprinkling freshly chopped parsley over the top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes