Description
Welcome to your new favorite recipe—Creamy Mustard Dill Sauce with Meatballs. This dish features tender meatballs enveloped in a rich, flavorful sauce crafted with a robust combination of mustard and dill. It is an ideal choice for a comforting dinner, suitable for both relaxed family nights as well as more formal gatherings.
Ingredients
- 1 tbsp Extra-Virgin Olive Oil
- 1 Onion, peeled and finely chopped
- 1 clove Garlic, minced
- ½ cup Chicken Stock
- ½ cup Heavy Cream (Double Cream)
- 1 tbsp Dijon Mustard
- 2 lbs Swedish Meatballs, store-bought or homemade
- 1 tbsp Fresh Dill, chopped
- Sea Salt and Black Pepper, to taste
Step-by-step Directions
Step 1: Sauté the Onions
In a large lidded frying pan or dutch oven, heat the olive oil over medium-low heat. Add the chopped onion and cook until soft, about 10 minutes.
Step 2: Add Garlic
Add the minced garlic to the onions, continuing to sauté for an additional minute, just until fragrant.
Step 3: Mix Liquids and Seasonings
Mix in the chicken stock, heavy cream, and Dijon mustard. Increase the heat to bring the mixture to a boil, then season with salt and black pepper according to your taste preferences.
Step 4: Cook the Meatballs
Add the meatballs to the sauce, then reduce the heat to a low simmer. Cover the pan with a lid. Allow the meatballs to simmer for 15 minutes, stirring occasionally, ensuring they are heated through and the sauce thickens slightly. Adjust the sauce’s consistency by adding a bit more chicken stock and cream if necessary.
Step 5: Final Seasoning and Dill
Do a final seasoning check and adjust if needed. Sprinkle fresh chopped dill over the dish just before serving.
Servings & Preparation Time
- Servings: Serves approximately 4-6 people
- Total Preparation and Cooking Time: Approximately 30 minutes
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat the meatballs and sauce over low heat in a saucepan, adding a little chicken stock or water if the sauce has thickened too much in the fridge. Alternatively, microwave at half power, stirring occasionally, to avoid overcooking.
Conclusion
This Creamy Mustard Dill Sauce with Meatballs recipe not only promises to be a delightful meal option with its perfectly balanced flavors and ease of preparation but also stands as a testament to the versatility and enduring appeal of classic comfort food. Whether for a quiet meal at home or as the centerpiece of a dinner party, it brings warmth and satisfaction to any table.
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Creamy Mustard Dill Sauce with Meatballs
- Total Time: Approximately 30 minutes
- Yield: Serves approximately 4-6 people 1x
Description
Welcome to your new favorite recipe—Creamy Mustard Dill Sauce with Meatballs. This dish features tender meatballs enveloped in a rich, flavorful sauce crafted with a robust combination of mustard and dill. It is an ideal choice for a comforting dinner, suitable for both relaxed family nights as well as more formal gatherings.
Ingredients
- 1 tbsp Extra-Virgin Olive Oil
- 1 Onion, peeled and finely chopped
- 1 clove Garlic, minced
- ½ cup Chicken Stock
- ½ cup Heavy Cream (Double Cream)
- 1 tbsp Dijon Mustard
- 2 lbs Swedish Meatballs, store-bought or homemade
- 1 tbsp Fresh Dill, chopped
- Sea Salt and Black Pepper, to taste
Instructions
- Step 1: Sauté the Onions In a large lidded frying pan or dutch oven, heat the olive oil over medium-low heat. Add the chopped onion and cook until soft, about 10 minutes.
- Step 2: Add Garlic Add the minced garlic to the onions, continuing to sauté for an additional minute, just until fragrant.
- Step 3: Mix Liquids and Seasonings Mix in the chicken stock, heavy cream, and Dijon mustard. Increase the heat to bring the mixture to a boil, then season with salt and black pepper according to your taste preferences.
- Step 4: Cook the Meatballs Add the meatballs to the sauce, then reduce the heat to a low simmer. Cover the pan with a lid. Allow the meatballs to simmer for 15 minutes, stirring occasionally, ensuring they are heated through and the sauce thickens slightly. Adjust the sauce’s consistency by adding a bit more chicken stock and cream if necessary.
- Step 5: Final Seasoning and Dill Do a final seasoning check and adjust if needed. Sprinkle fresh chopped dill over the dish just before serving.