Description
Potato Towers bring a creative touch to ordinary potato dishes, transforming them into a culinary spectacle. Featuring layers of velvety, seasoned Yukon gold potatoes crowned with the rich taste of melted Gruyere cheese, this recipe serves as a luxurious side dish or an impressive appetizer for various occasions. Combining simple ingredients with straightforward preparation, the Potato Towers guarantee to catch eyes and tantalize taste buds at your next gathering.
Ingredients
- 2 pounds Yukon gold potatoes, peeled or unpeeled
- 1 & 1/2 cups heavy cream
- 1 clove garlic, grated
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill weed
- 1/2 cup shredded Gruyere cheese
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350 degrees F (177 degrees C). Prepare a 12-cup muffin tin by coating it generously with nonstick cooking spray to prevent sticking.
2. Prepare the Potatoes
Slice the potatoes thinly, aiming for consistency in thickness. Using a mandolin slicer is recommended to achieve uniform thin slices, which are crucial for even cooking and stacking.
3. Mix Ingredients
In a large mixing bowl, combine the sliced potatoes with heavy cream, grated garlic, salt, black pepper, and dried dill. Ensure that the slices are well-coated with the mixture for full flavor.
4. Stack the Potatoes
Carefully stack the seasoned potato slices into each prepared muffin well, filling them almost to the top. Distribute any remaining cream mixture evenly among the wells.
5. Initial Baking
Cover the muffin tin with aluminum foil and place it in the preheated oven. Bake for 40 minutes to allow the potatoes to become tender.
6. Add Cheese and Finish Baking
Once the initial baking is done, remove the foil and sprinkle shredded Gruyere cheese over each potato tower. Return to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
7. Final Steps
Remove the muffin tin from the oven and allow it to cool for a few minutes. Use a thin spatula or knife to gently loosen the edges of each potato tower before transferring them from the tin to serving plates.
Servings & Preparation Time
This recipe serves approximately 6 people, assuming two potato towers per person. Total preparation time is about 20 minutes, with a cooking time of 60 minutes, totaling approximately 80 minutes from start to finish.
Tips for Storage & Reheating
- Refrigeration: Store leftover Potato Towers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the towers on a baking sheet and warm in a preheated oven at 350 degrees F for about 10-15 minutes or until heated thoroughly. Microwaving is not recommended as it may make the potatoes soggy.
Conclusion
Potato Towers are a standout dish that combines simplicity with elegance. Yukon gold potatoes, with their natural creaminess, complement the luxurious melt of Gruyere cheese, while hints of garlic, dill, and seasoning create a flavorful experience. Whether serving as a main course’s trusty sidekick or a tempting party appetizer, these towers promise to elevate any dining occasion with their delightful layers and cheesy allure.
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Potato Towers
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
Potato Towers bring a creative touch to ordinary potato dishes, transforming them into a culinary spectacle. Featuring layers of velvety, seasoned Yukon gold potatoes crowned with the rich taste of melted Gruyere cheese, this recipe serves as a luxurious side dish or an impressive appetizer for various occasions. Combining simple ingredients with straightforward preparation, the Potato Towers guarantee to catch eyes and tantalize taste buds at your next gathering.
Ingredients
- 2 pounds Yukon gold potatoes, peeled or unpeeled
- 1 & 1/2 cups heavy cream
- 1 clove garlic, grated
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill weed
- 1/2 cup shredded Gruyere cheese
Instructions
- Preheat the Oven Start by preheating your oven to 350 degrees F (177 degrees C). Prepare a 12-cup muffin tin by coating it generously with nonstick cooking spray to prevent sticking.
- Prepare the Potatoes Slice the potatoes thinly, aiming for consistency in thickness. Using a mandolin slicer is recommended to achieve uniform thin slices, which are crucial for even cooking and stacking.
- Mix Ingredients In a large mixing bowl, combine the sliced potatoes with heavy cream, grated garlic, salt, black pepper, and dried dill. Ensure that the slices are well-coated with the mixture for full flavor.
- Stack the Potatoes Carefully stack the seasoned potato slices into each prepared muffin well, filling them almost to the top. Distribute any remaining cream mixture evenly among the wells.
- Initial Baking Cover the muffin tin with aluminum foil and place it in the preheated oven. Bake for 40 minutes to allow the potatoes to become tender.
- Add Cheese and Finish Baking Once the initial baking is done, remove the foil and sprinkle shredded Gruyere cheese over each potato tower. Return to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Final Steps Remove the muffin tin from the oven and allow it to cool for a few minutes. Use a thin spatula or knife to gently loosen the edges of each potato tower before transferring them from the tin to serving plates.
- Prep Time: 20 minutes
- Cook Time: 60 minutes