Description
Indulge in the creamy and comforting flavors of the Crockpot Cheesy Chicken Fettuccine. This recipe is a perfect blend of tender chicken, rich cheese, and hearty pasta, all cooked slowly in a crockpot for ultimate flavor and convenience. Ideal for those bustling days when you want a satisfying meal without the fuss, this dish promises to be a family favorite.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 2 cups heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz fettuccine pasta
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Prepare the Crockpot
Place the chicken fillets in the crockpot, spreading them evenly.
2. Create the Sauce
In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir these ingredients thoroughly to ensure they are well mixed.
3. Combine and Cook
Pour the mixed sauce over the chicken fillets in the crockpot, ensuring the chicken is well coated. Cover the crockpot and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
4. Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
5. Add Pasta and Peas
Return the shredded chicken to the crockpot. Add the fettuccine pasta and frozen peas, if using. Ensure the pasta is submerged in the sauce for even cooking. Cover and switch the crockpot to high, cooking for an additional 30-40 minutes or until the pasta is tender.
6. Final Touches
Stir the contents well to mix everything evenly. Garnish with fresh parsley before serving to add a fresh, herbal touch to the dish.
Servings & Preparation Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: Approximately 5 hours and 40 minutes
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave or on the stovetop over medium heat until hot. Add a little extra broth or cream if the sauce has thickened too much upon cooling.
Conclusion
The Crockpot Cheesy Chicken Fettuccine is not only easy to make but also delivers on comfort and taste. With minimal prep required and the crockpot doing most of the work, this dish is an excellent choice for anyone looking for a delicious, stress-free meal. Whether for a quiet family dinner or a gathering with friends, it’s sure to impress with its creamy and flavorful profile.
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Crockpot Cheesy Chicken Fettuccine
- Total Time: 47 minute
- Yield: 4-6 servings 1x
Description
Indulge in the creamy and comforting flavors of the Crockpot Cheesy Chicken Fettuccine. This recipe is a perfect blend of tender chicken, rich cheese, and hearty pasta, all cooked slowly in a crockpot for ultimate flavor and convenience. Ideal for those bustling days when you want a satisfying meal without the fuss, this dish promises to be a family favorite.
Ingredients
- 1 lb boneless, skinless chicken fillets
- 2 cups heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz fettuccine pasta
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Place the chicken fillets in the crockpot, spreading them evenly.
- Create the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir these ingredients thoroughly to ensure they are well mixed.
- Combine and Cook: Pour the mixed sauce over the chicken fillets in the crockpot, ensuring the chicken is well coated. Cover the crockpot and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
- Shred the Chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Add Pasta and Peas: Return the shredded chicken to the crockpot. Add the fettuccine pasta and frozen peas, if using. Ensure the pasta is submerged in the sauce for even cooking. Cover and switch the crockpot to high, cooking for an additional 30-40 minutes or until the pasta is tender.
- Final Touches: Stir the contents well to mix everything evenly. Garnish with fresh parsley before serving to add a fresh, herbal touch to the dish.
- Prep Time: 10 minutes
- Cook Time: Approximately 5 hours and 40 minutes