Description
Introducing the Creamy Pesto Chicken Delight—a mouthwatering dish perfect for any day of the week. This recipe features juicy, boneless chicken fillets enveloped in a rich and creamy basil pesto sauce. The combination of fresh basil, savory Parmesan cheese, and heavy cream creates a luxurious meal that’s both comforting and impressive.
Ingredients
- 4 pieces boneless, skinless chicken fillets (about 1.5 pounds)
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Step-by-step Directions
1. Preparation of Chicken
Begin by thoroughly seasoning the chicken fillets with salt and black pepper on both sides.
2. Cooking the Chicken
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken fillets. Cook them for approximately 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Making the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until it become fragrant. Stir in the heavy cream, and add the basil pesto. Continue stirring until the sauce combines and is heated throughout.
4. Combining Ingredients
Return the cooked chicken to the skillet, spoon the sauce over the chicken to cover it evenly, and let everything simmer for an additional 3-5 minutes to allow the flavors to meld and the sauce to thicken slightly.
5. Final Touches
Stir in the grated Parmesan cheese until it is completely melted and mixed into the sauce. This step enhances the creamy texture and rich flavor of your dish.
Servings & Preparation Time
This recipe serves about 4 people and takes approximately 30 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, adding a splash of cream if the sauce appears too thick. Alternatively, microwave on medium power for 1-2 minutes, stirring in between to ensure even heating.
Conclusion
The Creamy Pesto Chicken Delight is more than just a meal; it’s a comforting, creamy delight that’s sure to satisfy your cravings for something rich and savory. Easy to prepare yet impressive enough for guests, this dish combines the robust flavors of basil pesto and Parmesan cheese, each bite promising to be as delicious as the last. Whether for a family dinner or a special occasion, this dish is bound to become a new favorite.
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Creamy Pesto Chicken Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Introducing the Creamy Pesto Chicken Delight—a mouthwatering dish perfect for any day of the week. This recipe features juicy, boneless chicken fillets enveloped in a rich and creamy basil pesto sauce. The combination of fresh basil, savory Parmesan cheese, and heavy cream creates a luxurious meal that’s both comforting and impressive.
Ingredients
- 4 pieces boneless, skinless chicken fillets (about 1.5 pounds)
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preparation of Chicken: Begin by thoroughly seasoning the chicken fillets with salt and black pepper on both sides.
- Cooking the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken fillets. Cook them for approximately 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Making the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Stir in the heavy cream, and add the basil pesto. Continue stirring until the sauce combines and is heated throughout.
- Combining Ingredients: Return the cooked chicken to the skillet, spoon the sauce over the chicken to cover it evenly, and let everything simmer for an additional 3-5 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Final Touches: Stir in the grated Parmesan cheese until it is completely melted and mixed into the sauce. This step enhances the creamy texture and rich flavor of your dish.