Description
This Parmesan Chicken Alfredo Bake is an enticing combination of crispy, golden chicken fillets paired with a smooth and creamy Alfredo sauce. Served on a bed of tender fettuccine pasta, this dish elevates the traditional Alfredo experience by merging the robust flavors of Parmesan and the subtle notes of garlic and herbs. It’s a perfect comfort meal that promises to satisfy your cravings for something creamy, cheesy, and utterly delicious.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- For Serving:
- 8 oz fettuccine pasta, cooked according to package instructions
Step-by-step Directions
1. Preheat Oven
Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken
Season the chicken fillets with salt and pepper. Prepare a dredging station by arranging three shallow dishes: one for flour, one for beaten eggs, and one mixed with grated Parmesan cheese and breadcrumbs. Coat each chicken fillet in flour, dip in eggs, and then cover with the Parmesan-breadcrumb mixture, pressing gently to ensure it adheres.
3. Cook Chicken
Heat olive oil in a large, ovenproof skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side until golden brown, then transfer the skillet to your preheated oven. Bake for 15-20 minutes until the chicken is thoroughly cooked.
4. Prepare Alfredo Sauce
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add heavy cream and bring to a simmer, then gradually stir in Parmesan and mozzarella cheeses until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Combine and Serve
Arrange the baked chicken on a bed of cooked fettuccine pasta. Generously drizzle with the Alfredo sauce and garnish with chopped parsley.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is about 20 minutes and cooking time is 35-40 minutes, making a total time of approximately 55-60 minutes.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Gently reheat in the microwave, stirring occasionally, or on the stovetop over low heat to prevent the sauce from separating.
Conclusion
The Parmesan Chicken Alfredo Bake is a delightful dish that combines the crispy texture of breaded chicken with the creamy richness of Alfredo sauce. It’s a filling, flavorful, and easy-to-make meal that’s perfect for any day of the week. Whether you’re cooking for a family dinner, a romantic meal, or simply indulging in some comfort food, this recipe is sure to impress.
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Parmesan Chicken Alfredo Bake
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
Description
This Parmesan Chicken Alfredo Bake is an enticing combination of crispy, golden chicken fillets paired with a smooth and creamy Alfredo sauce. Served on a bed of tender fettuccine pasta, this dish elevates the traditional Alfredo experience by merging the robust flavors of Parmesan and the subtle notes of garlic and herbs. It’s a perfect comfort meal that promises to satisfy your cravings for something creamy, cheesy, and utterly delicious.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 8 oz fettuccine pasta, cooked according to package instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken fillets with salt and pepper. Prepare a dredging station with flour, beaten eggs, and a mixture of grated Parmesan cheese and breadcrumbs. Coat the chicken fillets in flour, dip in eggs, and cover with the Parmesan-breadcrumb mixture.
- Cook the chicken in a skillet and then bake in the oven for 15-20 minutes.
- Prepare the Alfredo sauce by sautéing garlic, adding heavy cream, Parmesan, and mozzarella cheeses. Season with salt and pepper.
- Serve the baked chicken on cooked fettuccine pasta, drizzle with Alfredo sauce, and garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes