Description
Indulge in the warm comfort of the Chicken and Gravy Skillet Delight, a perfect dish for those chilly evenings when you crave something hearty and satisfying. This recipe combines tender chicken fillets with a rich, creamy gravy, served ideally over smooth mashed potatoes. A simple yet delightful meal, it’s sure to become a favorite among those who relish a good home-cooked dinner.
Ingredients
- 2 large chicken fillets, split lengthwise into thinner fillets; or 4 medium/small chicken fillets
- 1 tablespoon olive oil
- Kosher salt & black pepper
- 3 tablespoons butter
- 1 tablespoon chicken base (Better Than Bouillon recommended)
- 4 tablespoons all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream (optional)
- Instant Pot Mashed Potatoes for serving
Step-by-Step Directions
1. Prepare the Seasoning Mixture
In a small bowl, thoroughly mix the flour, salt, pepper, onion powder, and garlic powder. Set this aside for later use.
2. Cook the Chicken
Season the chicken fillets lightly with kosher salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for approximately 5 minutes on each side, or until it reaches an internal temperature of 165℉. Once cooked, remove the chicken from the skillet and set it aside.
3. Make the Roux
Reduce the heat to medium-low. Add butter and the chicken base to the skillet, stirring until the butter is melted. Sprinkle the previously prepared flour mixture into the pan, stirring constantly to form a smooth roux. Cook for about 30 seconds to 1 minute, making sure to stir constantly to prevent burning.
4. Develop the Gravy
Gradually pour in the chicken stock, followed by the water, while continuously whisking to prevent lumps from forming. Scrape up all the flavorful bits from the bottom of the pan. Allow the mixture to simmer until it thickens to your desired consistency.
5. Finalize the Dish
If using, stir in the heavy cream to add a rich finish to the gravy. Shred the cooked chicken if desired and return it to the skillet, along with any juices that have collected. Let the mixture simmer together for a few more minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.
Servings & Preparation/Cooking Time
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: Approximately 20 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat, adding a little water or chicken stock if the gravy has thickened too much in the fridge.
- Freeze the dish for up to 3 months for optimal freshness. Thaw overnight in the refrigerator before reheating.
Conclusion
The Chicken and Gravy Skillet Delight is not just a meal; it’s a comforting experience meant to be savored. With its straightforward preparation and robust flavors, this dish is a testament to the joys of simple, homestyle cooking. Whether served over a bed of creamy mashed potatoes or with a side of steamed vegetables, this recipe promises a satisfying dinner perfect for any night of the week.
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Chicken and Gravy Skillet Delight
- Total Time: 17 minute
- Yield: 4 servings 1x
Description
Indulge in the warm comfort of the Chicken and Gravy Skillet Delight, a perfect dish for those chilly evenings when you crave something hearty and satisfying. This recipe combines tender chicken fillets with a rich, creamy gravy, served ideally over smooth mashed potatoes. A simple yet delightful meal, it’s sure to become a favorite among those who relish a good home-cooked dinner.
Ingredients
- 2 large chicken fillets, split lengthwise into thinner fillets; or 4 medium/small chicken fillets
- 1 tablespoon olive oil
- Kosher salt & black pepper
- 3 tablespoons butter
- 1 tablespoon chicken base (Better Than Bouillon recommended)
- 4 tablespoons all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream (optional)
- Instant Pot Mashed Potatoes for serving
Instructions
- Prepare the Seasoning Mixture In a small bowl, thoroughly mix the flour, salt, pepper, onion powder, and garlic powder. Set this aside for later use.
- Cook the Chicken Season the chicken fillets lightly with kosher salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for approximately 5 minutes on each side, or until it reaches an internal temperature of 165℉. Once cooked, remove the chicken from the skillet and set it aside.
- Make the Roux Reduce the heat to medium-low. Add butter and the chicken base to the skillet, stirring until the butter is melted. Sprinkle the previously prepared flour mixture into the pan, stirring constantly to form a smooth roux. Cook for about 30 seconds to 1 minute, making sure to stir constantly to prevent burning.
- Develop the Gravy Gradually pour in the chicken stock, followed by the water, while continuously whisking to prevent lumps from forming. Scrape up all the flavorful bits from the bottom of the pan. Allow the mixture to simmer until it thickens to your desired consistency.
- Finalize the Dish If using, stir in the heavy cream to add a rich finish to the gravy. Shred the cooked chicken if desired and return it to the skillet, along with any juices that have collected. Let the mixture simmer together for a few more minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: Approximately 20 minutes