Description
If you’re looking to elevate your snack game with a twist on a classic, these Cheesy Garlic Bread Twists are the perfect treat. Combining the airy texture of pizza dough with rich, melty cheese and a savory garlic herb butter, these bread twists are an irresistible addition to any gathering or a delightful treat for a family night in.
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 12 sticks of string cheese or 12 ounces of your favorite cheese, cut into sticks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Step-by-step Directions
1. Prepare the Dough
Begin by dividing the pizza dough into 12 equal pieces. On a floured surface, roll each piece into a rectangle about 4×3 inches.
2. Add Cheese
Place a stick of cheese on the shorter end of each dough rectangle. Roll the dough tightly around the cheese, ensuring to pinch the edges to seal and tuck in the ends.
3. Season
In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the breadsticks. If desired, sprinkle with grated Parmesan cheese.
4. Bake
Preheat your oven to 375°F (190°C). Arrange the breadsticks on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 15-20 minutes, or until they turn golden brown.
5. Serve
Allow the breadsticks to cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping.
Servings & Preparation Time
- Servings: Makes 12 breadsticks
- Preparation time: 10 minutes
- Cooking time: 15-20 minutes
- Total time: Approximately 25-30 minutes
Tips for Storage & Reheating
- Storage: Store leftover bread twists in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster oven or microwave until warm. For best results, reheat in the oven at 350°F for about 5 minutes to retain their crispiness.
- Freezing: You can freeze the bread twists before or after baking. Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator and reheat as suggested.
Conclusion
The Cheesy Garlic Bread Twists offer a delightful mix of gooey cheese and aromatic flavors, encased in a golden crust. Whether served as a snack during game nights or as an appetizer at dinner parties, these twists are sure to appeal to everyone’s taste buds. Enjoy experimenting with different types of cheeses and seasonings to make this recipe uniquely yours.
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Cheesy Garlic Bread Twists
- Total Time: Approximately 25-30 minutes
- Yield: Makes 12 breadsticks 1x
Description
If you’re looking to elevate your snack game with a twist on a classic, these Cheesy Garlic Bread Twists are the perfect treat. Combining the airy texture of pizza dough with rich, melty cheese and a savory garlic herb butter, these bread twists are an irresistible addition to any gathering or a delightful treat for a family night in.
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 12 sticks of string cheese or 12 ounces of your favorite cheese, cut into sticks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Instructions
- Prepare the Dough Begin by dividing the pizza dough into 12 equal pieces. On a floured surface, roll each piece into a rectangle about 4×3 inches.
- Add Cheese Place a stick of cheese on the shorter end of each dough rectangle. Roll the dough tightly around the cheese, ensuring to pinch the edges to seal and tuck in the ends.
- Season In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the breadsticks. If desired, sprinkle with grated Parmesan cheese.
- Bake Preheat your oven to 375°F (190°C). Arrange the breadsticks on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 15-20 minutes, or until they turn golden brown.
- Serve Allow the breadsticks to cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes