Jalapeno Cheese Rounds with Spicy Yogurt Dip

Description

The Jalapeno Cheese Rounds with Spicy Yogurt Dip recipe combines the fiery kick of jalapenos with the creamy, rich texture of melted cheese, complemented by a cool yet spicy yogurt dip. Perfect as an appetizer for gatherings or a delightful snack for spice lovers, this recipe promises to add a zesty twist to your culinary repertoire.

Ingredients

For the Spicy Yogurt Dip:

• 1 cup Greek yoghurt
• 2 tbsp sriracha sauce
• 1 tsp paprika
• 1 clove garlic
• Salt, to taste
• Freshly ground black pepper, to taste

For the Cheese Rounds:

• 3 large fresh jalapeno chillies
• 2 cups extra tasty cheddar, grated
• 1 cup parmesan, grated

Step-by-step Directions

1. Prepare the Spicy Yogurt Dip

Start by placing the Greek yogurt, sriracha sauce, paprika, and garlic in a food processor. Blitz the ingredients until they achieve a smooth consistency. Season with salt and pepper to taste, then refrigerate the dip until it’s time to serve.

2. Prep for Baking

Preheat your oven to 180C (350F). Line two baking trays with baking paper to ensure the cheese rounds can be removed easily after baking.

3. Mix the Cheeses

In a mixing bowl, thoroughly combine the grated cheddar and parmesan. This blend will form the base of your cheese rounds.

4. Prepare the Jalapenos

Wearing gloves to protect your hands from the jalapeno oils, trim the ends off the chillies and carefully remove the seeds with a sharp knife. Slice the jalapenos into thin rings which will top each cheese round.

5. Shape the Cheese Rounds

Using a tablespoon, scoop out portions of the cheese mixture onto the lined baking trays. Form rough rounds and press a jalapeno slice into the center of each. Ensure there’s a little space between each as they will spread during baking.

6. Bake the Rounds

Bake in your preheated oven for approximately 8-10 minutes, or until you see the edges turn golden brown. Once baked, allow them to cool on the tray before transferring to a serving plate.

Servings & Preparation Time

This recipe makes approximately 20 cheese rounds. Preparation time is around 15 minutes, and cook time is 10 minutes, totaling 25 minutes from start to finish.

Tips for Storage & Reheating

• Store leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them on a baking sheet and warm in an oven preheated to 180C (350F) for about 5 minutes or until heated through and crispy.
• The spicy yogurt dip can be refrigerated in a separate airtight container for up to 5 days. Stir well before serving after storage.

Conclusion

Jalapeno Cheese Rounds with Spicy Yogurt Dip offer a delightful balance of contrasting flavors and textures that can spice up any menu. They are surprisingly simple to prepare and provide a wonderfully warm, crunchy, and spicy snack or appetizer that’s likely to appeal to anyone appreciative of a little heat in their food. Be sure to try this recipe next time you’re in the mood for something distinctively flavorful and satisfyingly cheesy!

Jalapeno Cheese Rounds with Spicy Yogurt Dip

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: Approximately 20 cheese rounds 1x

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Description

The Jalapeno Cheese Rounds with Spicy Yogurt Dip recipe combines the fiery kick of jalapenos with the creamy, rich texture of melted cheese, complemented by a cool yet spicy yogurt dip. Perfect as an appetizer for gatherings or a delightful snack for spice lovers, this recipe promises to add a zesty twist to your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 1 cup Greek yoghurt
• 2 tbsp sriracha sauce
• 1 tsp paprika
• 1 clove garlic
• Salt, to taste
• Freshly ground black pepper, to taste
• 3 large fresh jalapeno chillies
• 2 cups extra tasty cheddar, grated
• 1 cup parmesan, grated

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Instructions

1. Prepare the Spicy Yogurt Dip: Start by placing the Greek yogurt, sriracha sauce, paprika, and garlic in a food processor. Blitz the ingredients until they achieve a smooth consistency. Season with salt and pepper to taste, then refrigerate the dip until it’s time to serve.
2. Prep for Baking: Preheat your oven to 180C (350F). Line two baking trays with baking paper to ensure the cheese rounds can be removed easily after baking.
3. Mix the Cheeses: In a mixing bowl, thoroughly combine the grated cheddar and parmesan. This blend will form the base of your cheese rounds.
4. Prepare the Jalapenos: Wearing gloves to protect your hands from the jalapeno oils, trim the ends off the chillies and carefully remove the seeds with a sharp knife. Slice the jalapenos into thin rings which will top each cheese round.
5. Shape the Cheese Rounds: Using a tablespoon, scoop out portions of the cheese mixture onto the lined baking trays. Form rough rounds and press a jalapeno slice into the center of each. Ensure there’s a little space between each as they will spread during baking.
6. Bake the Rounds: Bake in your preheated oven for approximately 8-10 minutes, or until you see the edges turn golden brown. Once baked, allow them to cool on the tray before transferring to a serving plate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: Not specified