Description
Discover a zesty and flavorsome filling ideal for tacos, nachos, and even as a robust topping for baked potatoes. This chili-infused taco filling intertwines the hearty texture of ground beef with a blend of aromatic spices and herbs, topped off with a tomato-based sauce that simmers to perfection. Whether you’re celebrating Taco Tuesday or simply craving a homemade, comforting meal, this recipe promises to satisfy your taste buds.
Ingredients
– 1 pound lean ground beef
– 2 tablespoons chili powder
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon brown sugar
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cayenne or red chili flakes to taste
– 1 cup broth (chicken, beef, or vegetable)
– 1 (15 ounce) can of crushed tomatoes
Step-by-step Directions
1. Browning the Beef
Start by heating a large pan over medium heat. Add the ground beef, breaking it into smaller chunks. Cook until browned and no longer pink, then drain and discard any excess grease.
2. Adding Spices and Broth
To the browned beef, add the chili powder, paprika, cumin, oregano, brown sugar, onion powder, garlic powder, salt, and black pepper. Stir the mixture to evenly coat the meat with the spices. Pour in your choice of broth and stir, ensuring all the beef is well mixed with the seasonings.
3. Incorporating Tomatoes and Simmering
Add the crushed tomatoes to the pan. Reduce the heat to medium and allow the mixture to simmer. Stir occasionally, letting the flavors meld together for about 20 minutes or until the mixture thickens slightly and is fragrant.
Servings & Preparation/Cooking Time
The recipe serves approximately 4-6 people and takes about 30 minutes to prepare and cook.
Tips for Storage & Reheating
– **Storage**: The chili taco filling can be stored in an airtight container and refrigerated for up to 3 days. For longer preservation, freeze it in suitable containers for up to 3 months.
– **Reheating**: Reheat the filling on the stove over medium heat, adding a splash of broth if it has thickened too much. Alternatively, microwave it in a covered dish, stirring occasionally until heated through.
Conclusion
This chili-infused taco filling is not only simple to prepare but also bursting with flavor. It’s versatile, making it perfect for weekly meal planning or impromptu gatherings. Accompany it with your favorite taco shells, fresh garnishes like cilantro, diced onions, and a squeeze of lime to elevate your taco night. Enjoy the rich taste and comforting appeal of this homemade chili filling, sure to become a cherished recipe in your culinary repertoire.
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Chili-Infused Taco Filling
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
Discover a zesty and flavorsome filling ideal for tacos, nachos, and even as a robust topping for baked potatoes. This chili-infused taco filling intertwines the hearty texture of ground beef with a blend of aromatic spices and herbs, topped off with a tomato-based sauce that simmers to perfection. Whether you’re celebrating Taco Tuesday or simply craving a homemade, comforting meal, this recipe promises to satisfy your taste buds.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne or red chili flakes to taste
- 1 cup broth (chicken, beef, or vegetable)
- 1 (15 ounce) can of crushed tomatoes
Instructions
- Start by heating a large pan over medium heat. Add the ground beef, breaking it into smaller chunks. Cook until browned and no longer pink, then drain and discard any excess grease.
- To the browned beef, add the chili powder, paprika, cumin, oregano, brown sugar, onion powder, garlic powder, salt, and black pepper. Stir the mixture to evenly coat the meat with the spices. Pour in your choice of broth and stir, ensuring all the beef is well mixed with the seasonings.
- Add the crushed tomatoes to the pan. Reduce the heat to medium and allow the mixture to simmer. Stir occasionally, letting the flavors meld together for about 20 minutes or until the mixture thickens slightly and is fragrant.