Description
Discover the delectable blend of soft, buttery textures and the distinctive nutty flavor of pistachios with our Pistachio Delight Cookie Bars. This simple-to-follow recipe packs all the joy of homemade baking into one irresistible treat, making it an ideal choice for festive occasions, family snacks, or simply as a delightful companion to your afternoon tea or coffee. Read on to learn how to create these scrumptious bars that promise to be a hit among both kids and adults alike.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Step-by-step Directions
Step 1: Preheat the Oven
Begin by setting your oven to preheat at 375F (190C), allowing it to reach the desired temperature while you prepare the cookie dough.
Step 2: Cream the Base Ingredients
In a large mixing bowl, thoroughly cream together the softened unsalted butter, eggs, and pistachio pudding mix. Continue mixing until you achieve a smooth and creamy mixture.
Step 3: Incorporate the Cookie Mix
Gradually add the sugar cookie mix to the creamy base. Mix steadily until all ingredients are well combined and a sticky dough is formed.
Step 4: Prepare the Baking Sheet
Lightly grease a 10 x 15-inch baking sheet, then press the dough evenly across the pan, making sure it extends to all edges.
Step 5: Bake the Cookie Bars
Place the baking sheet in the oven and bake the dough until the edges turn a light golden brown. This should typically take about 15-20 minutes, but always watch to ensure it does not overbake.
Step 6: Cooling and Slicing
Once baked, remove the tray from the oven and let it cool completely. When the cookie sheet is cool, slice the large cookie into individual bars.
Servings & Preparation Time
This recipe yields approximately 24 cookie bars. Total preparation time is around 10 minutes, with a cooking time of 15-20 minutes.
Tips for Storage & Reheating
- Storage: Store the cookie bars in an airtight container at room temperature. They will remain fresh for up to a week.
- Freezing: For longer storage, freeze the cookie bars in a sealable container and they can be enjoyed for up to 3 months. Thaw at room temperature before serving.
- Reheating: If you prefer them warm, briefly microwave individual bars for about 10-15 seconds before serving.
Conclusion
The Pistachio Delight Cookie Bars are an exquisite treat that melds the comforting sweetness of sugar cookies with the delightful flavor of pistachio. Whether you’re looking to add a special touch to your party treats, or just want something scrumptious for a night in, these cookie bars are sure to please. Try them out today to bring a piece of culinary joy into your home!
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Pistachio Delight Cookie Bars
- Total Time: 14 minute
- Yield: 24 cookie bars 1x
Description
Discover the delectable blend of soft, buttery textures and the distinctive nutty flavor of pistachios with our Pistachio Delight Cookie Bars. This simple-to-follow recipe packs all the joy of homemade baking into one irresistible treat, making it an ideal choice for festive occasions, family snacks, or simply as a delightful companion to your afternoon tea or coffee. Read on to learn how to create these scrumptious bars that promise to be a hit among both kids and adults alike.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Step 1: Preheat the Oven
- Begin by setting your oven to preheat at 375F (190C), allowing it to reach the desired temperature while you prepare the cookie dough.
- Step 2: Cream the Base Ingredients
- In a large mixing bowl, thoroughly cream together the softened unsalted butter, eggs, and pistachio pudding mix. Continue mixing until you achieve a smooth and creamy mixture.
- Step 3: Incorporate the Cookie Mix
- Gradually add the sugar cookie mix to the creamy base. Mix steadily until all ingredients are well combined and a sticky dough is formed.
- Step 4: Prepare the Baking Sheet
- Lightly grease a 10 x 15-inch baking sheet, then press the dough evenly across the pan, making sure it extends to all edges.
- Step 5: Bake the Cookie Bars
- Place the baking sheet in the oven and bake the dough until the edges turn a light golden brown. This should typically take about 15-20 minutes, but always watch to ensure it does not overbake.
- Step 6: Cooling and Slicing
- Once baked, remove the tray from the oven and let it cool completely. When the cookie sheet is cool, slice the large cookie into individual bars.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes