Description
Introducing the Creamy Dream Buttercream, a supremely smooth and delectably sweet addition to any dessert. This recipe transforms simple ingredients into a luxurious spread that can enhance everything from cakes to cupcakes, offering a velvety texture and rich flavor. Perfect for those looking to impress with homemade treats, this buttercream promises to be a crowd-pleaser at any gathering.
Ingredients
- 1 stick (113 g) unsalted butter, room temperature
- 1/3 cup (113 g) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon coarse kosher salt
Step-by-step Directions
1. Beat the Butter
In a mixing bowl with a paddle attachment, beat the unsalted butter on medium-high speed until it becomes fluffy, which usually takes about 3 minutes.
2. Add Sweetened Condensed Milk
Reduce the mixer speed to low and gradually pour in the sweetened condensed milk. If using a hand mixer, it’s advisable to add the sweetened condensed milk in three separate batches. Once all the milk is added, increase the speed to medium-high and continue to beat until the mixture is smooth and fluffy, about 2 minutes.
3. Incorporate Vanilla and Salt
Stir in the vanilla extract and coarse kosher salt into the buttercream mix. Whip again for about 30 seconds to ensure these ingredients are fully incorporated into the creamy texture.
Servings & Preparation Time
This recipe yields enough buttercream to generously frost about 12 cupcakes or one 9-inch cake. Preparation time is approximately 10 minutes, making it a quick and impressive option for last-minute dessert preparations.
Tips for Storage
- Refrigerate: Store buttercream in an airtight container in the refrigerator for up to 1 week.
- Before use, allow it to reach room temperature and then beat it again to restore its creamy texture if needed.
- Freezing: For longer storage, the buttercream can be frozen for up to 3 months. Thaw in the refrigerator overnight and re-whip before using.
Conclusion
The Creamy Dream Buttercream is ideal for both novice and expert bakers looking for a foolproof yet exquisite topping for their confectionary creations. With its rich taste, silky composition, and versatility, it’s designed to complement an array of desserts from simple cakes to extravagant layered tortes. Delight your taste buds and add a touch of class to your desserts with this irresistible buttercream recipe.
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Creamy Dream Buttercream
- Total Time: 10 minutes
- Yield: 12 cupcakes or one 9-inch cake 1x
Description
Introducing the Creamy Dream Buttercream, a supremely smooth and delectably sweet addition to any dessert. This recipe transforms simple ingredients into a luxurious spread that can enhance everything from cakes to cupcakes, offering a velvety texture and rich flavor. Perfect for those looking to impress with homemade treats, this buttercream promises to be a crowd-pleaser at any gathering.
Ingredients
- 1 stick (113 g) unsalted butter, room temperature
- 1/3 cup (113 g) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon coarse kosher salt
Instructions
- Beat the unsalted butter in a mixing bowl with a paddle attachment until fluffy, about 3 minutes.
- Gradually add sweetened condensed milk while mixing on low speed. Increase speed and beat until smooth and fluffy, about 2 minutes.
- Stir in vanilla extract and coarse kosher salt. Whip for 30 seconds to fully incorporate.
- Prep Time: 10 minutes