Description
The Maple Pecan Delight Balls recipe is a marvelous creation that perfectly merges the sweetness of maple syrup with the rich, buttery texture and nutty crunch of pecans. These bite-sized confections are ideal for sharing and are bound to be a favorite at gatherings or simply as a delightful treat to enjoy at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/4 cup maple syrup
- 3 teaspoons vanilla extract
- 2 cups finely chopped pecans
- 1 cup powdered sugar
Step-by-step Directions
1. Preheat and Prepare
Preheat your oven to 300F (150C) and prep a cookie sheet either by greasing it or lining it with parchment paper.
2. Sift Flour and Salt
In a medium bowl, sift together the 2 cups of all-purpose flour and 1/2 teaspoon of salt.
3. Cream Butter Mixture
In a separate bowl, cream together the 1 cup of softened butter, 1/4 cup of maple syrup, and the 3 teaspoons of vanilla extract until smooth.
4. Combine Ingredients
Gradually add the dry ingredients into the wet mixture, mixing until well incorporated. Then, gently fold in the 2 cups of finely chopped pecans.
5. Form Cookies
Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Bake
Bake in the preheated oven for 40-45 minutes, or until the cookies are firm and lightly golden.
7. Coat in Sugar
Allow the cookies to cool for 5 minutes after baking. Then roll them in the powdered sugar while still warm to create a beautifully sweet finish.
Servings & Preparation Time
The recipe yields approximately 24 Maple Pecan Delight Balls. The total preparation time is about 1 hour and 5 minutes, including the baking and cooling steps.
Tips for Storage & Reheating
- Storage: Store the delight balls in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 10 days.
- Reheating: If desired, warm the balls slightly before serving, particularly if they have been refrigerated. A quick 10-second zap in the microwave should suffice to restore their warmth without melting the sugar coating.
Conclusion
The Maple Pecan Delight Balls are a true testament to how simple ingredients can be transformed into a profound treat. Each bite offers a satisfying texture and a harmonious blend of flavors, making these delight balls a guaranteed hit for any sweet tooth or dessert aficionado. Enjoy crafting this enjoyable recipe that celebrates classic flavors in a novel way!
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Maple Pecan Delight Balls
- Total Time: 1 hour and 5 minutes
- Yield: 24 Maple Pecan Delight Balls 1x
Description
The Maple Pecan Delight Balls recipe is a marvelous creation that perfectly merges the sweetness of maple syrup with the rich, buttery texture and nutty crunch of pecans. These bite-sized confections are ideal for sharing and are bound to be a favorite at gatherings or simply as a delightful treat to enjoy at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/4 cup maple syrup
- 3 teaspoons vanilla extract
- 2 cups finely chopped pecans
- 1 cup powdered sugar
Instructions
- Preheat your oven to 300F (150C) and prep a cookie sheet either by greasing it or lining it with parchment paper.
- In a medium bowl, sift together the 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a separate bowl, cream together the 1 cup of softened butter, 1/4 cup of maple syrup, and the 3 teaspoons of vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, mixing until well incorporated. Then, gently fold in the 2 cups of finely chopped pecans.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, or until the cookies are firm and lightly golden.
- Allow the cookies to cool for 5 minutes after baking. Then roll them in the powdered sugar while still warm to create a beautifully sweet finish.