Description
The Garlic Parmesan Chicken Skillet Bake is a flavorful and satisfying one-pan dish that combines the comforting aromatic presence of garlic and parmesan with the hearty textures of chicken and potatoes. Perfect for a busy weeknight meal, this recipe promises to fill your kitchen with delectable aromas and leave your family reaching for seconds.
Ingredients
- 2 chicken fillets
- 4-5 small/medium-sized potatoes
- Olive oil
- Salt, pepper, garlic powder, paprika – for seasoning potatoes
- 2 tablespoons butter
- 1/2 teaspoon each of salt and pepper
- 1 teaspoon each of paprika, onion powder, Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Step-by-step Directions
1. Prepare the Potatoes
Begin by washing and peeling the potatoes. Cut them into small cubes and toss them with olive oil, salt, pepper, garlic powder, and paprika. Cook in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during the process.
2. Season and Cook the Chicken
Cut the chicken fillets into small cubes. Season with 1/2 teaspoon of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning. In a skillet, melt butter over medium-high heat and cook the chicken until it reaches an internal temperature of 165°F.
3. Add Garlic and Sauce
Add minced garlic to the skillet and cook until fragrant. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce, stirring well to coat the chicken evenly.
4. Combine Potatoes and Chicken
Once the potatoes are air-fried to a crisp texture, add them to the skillet with the chicken. Toss everything together to ensure the potatoes are well coated in the sauce.
5. Add Cheese and Melt
Sprinkle shredded mozzarella cheese over the skillet contents. Cover the skillet with a lid until the cheese has completely melted or place under a broiler for a quicker melt with a slightly crispy top.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Kcal: 450 kcal per serving
- Servings: 4
Tips for Storage & Reheating
- Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- To reheat, gently warm the dish in a skillet over medium heat, adding a few tablespoons of water if the sauce seems too thick.
- This dish can also be frozen for up to 1 month. Defrost in the refrigerator overnight before reheating.
Conclusion
The Garlic Parmesan Chicken Skillet Bake is a versatile and hearty dish that combines simple ingredients and robust flavors into a quick and easy dinner option. Whether you’re cooking for a family supper or whipping up a quick meal for friends, this recipe is sure to impress with its creamy sauce, tender chicken, and the perfect hint of cheesiness. Enjoy the harmony of flavors and the convenience of a one-pan meal that keeps cleanup to a minimum.
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Garlic Parmesan Chicken Skillet Bake
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
The Garlic Parmesan Chicken Skillet Bake is a flavorful and satisfying one-pan dish that combines the comforting aromatic presence of garlic and parmesan with the hearty textures of chicken and potatoes. Perfect for a busy weeknight meal, this recipe promises to fill your kitchen with delectable aromas and leave your family reaching for seconds.
Ingredients
- 2 chicken fillets
- 4–5 small/medium-sized potatoes
- Olive oil
- Salt, pepper, garlic powder, paprika – for seasoning potatoes
- 2 tablespoons butter
- 1/2 teaspoon each of salt and pepper
- 1 teaspoon each of paprika, onion powder, Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Begin by washing and peeling the potatoes. Cut them into small cubes and toss them with olive oil, salt, pepper, garlic powder, and paprika. Cook in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during the process.
- Season and Cook the Chicken: Cut the chicken fillets into small cubes. Season with 1/2 teaspoon of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning. In a skillet, melt butter over medium-high heat and cook the chicken until it reaches an internal temperature of 165°F.
- Add Garlic and Sauce: Add minced garlic to the skillet and cook until fragrant. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce, stirring well to coat the chicken evenly.
- Combine Potatoes and Chicken: Once the potatoes are air-fried to a crisp texture, add them to the skillet with the chicken. Toss everything together to ensure the potatoes are well coated in the sauce.
- Add Cheese and Melt: Sprinkle shredded mozzarella cheese over the skillet contents. Cover the skillet with a lid until the cheese has completely melted or place under a broiler for a quicker melt with a slightly crispy top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 kcal per serving