Description
Savor the rich, nutty flavor of brown butter combined with the warm, sweet spice of cinnamon in these delightful cookies. Known as Brown Butter Cinnamon Sugar Delights, this recipe transforms simple ingredients into a scrumptious treat ideal for gatherings, special occasions, or a cozy night in. The cookies’ signature feature is their aromatic brown butter base, enhanced with cinnamon’s subtle heat and dusted with a gentle layer of powdered sugar for a delicate finish.
Ingredients
- 10 tablespoons butter, sliced
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar for rolling
Step-by-step Directions
Step 1: Brown the Butter
Place the sliced butter in a large saucepan and cook over medium heat until melted and foamy. Continue to whisk or swirl the pan until the butter turns a golden amber color, typically taking 2-3 minutes. Remove from heat and allow to cool slightly for 15-20 minutes.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside for later use.
Step 3: Combine Wet Ingredients
In the saucepan with the cooled brown butter, mix both granulated and brown sugars. Add eggs and vanilla extract, stirring until the mixture is smooth.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in the saucepan, stirring until just incorporated. Cover and refrigerate the dough for at least 1 hour to firm up.
Step 5: Prepare for Baking
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl.
Step 6: Shape and Bake
Divide the chilled dough into 1 1/2-tablespoon sized balls. Roll each ball in the powdered sugar and arrange them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the cookies are set.
Step 7: Cooling
Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings & Preparation Time
- Preparation Time: Approximately 1 hour and 30 minutes (includes chilling time)
- Cooking Time: 10-12 minutes per batch
- Total Time: About 2 hours
- Servings: Makes about 24 cookies
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 5 days.
- If the cookies begin to lose their crispness, briefly reheat them in the oven at 300°F for 5-10 minutes.
- These cookies can be frozen in a sealed container for up to 3 months. Thaw at room temperature before serving or reheating.
Conclusion
These Brown Butter Cinnamon Sugar Delights offer a perfect blend of sweet and spicy notes paired with the richness of brown butter, providing a treat that is both comforting and indulgent. With this detailed guide, even novice bakers can achieve professional-quality results, making these cookies a reliable option for delicious homemade sweets. Enjoy them as a special treat or share them with friends and family during festive seasons or casual gatherings.
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Brown Butter Cinnamon Sugar Delights
- Total Time: About 2 hours
- Yield: Makes about 24 cookies 1x
Description
Savor the rich, nutty flavor of brown butter combined with the warm, sweet spice of cinnamon in these delightful cookies. Known as Brown Butter Cinnamon Sugar Delights, this recipe transforms simple ingredients into a scrumptious treat ideal for gatherings, special occasions, or a cozy night in. The cookies’ signature feature is their aromatic brown butter base, enhanced with cinnamon’s subtle heat and dusted with a gentle layer of powdered sugar for a delicate finish.
Ingredients
- 10 tablespoons butter, sliced
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Step 1: Brown the Butter Place the sliced butter in a large saucepan and cook over medium heat until melted and foamy. Continue to whisk or swirl the pan until the butter turns a golden amber color, typically taking 2-3 minutes. Remove from heat and allow to cool slightly for 15-20 minutes.
- Step 2: Mix Dry Ingredients In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside for later use.
- Step 3: Combine Wet Ingredients In the saucepan with the cooled brown butter, mix both granulated and brown sugars. Add eggs and vanilla extract, stirring until the mixture is smooth.
- Step 4: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture in the saucepan, stirring until just incorporated. Cover and refrigerate the dough for at least 1 hour to firm up.
- Step 5: Prepare for Baking Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl.
- Step 6: Shape and Bake Divide the chilled dough into 1 1/2-tablespoon sized balls. Roll each ball in the powdered sugar and arrange them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the cookies are set.
- Step 7: Cooling Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: Approximately 1 hour and 30 minutes (includes chilling time)
- Cook Time: 10-12 minutes per batch