Sweet Potato Cornbread with Cinnamon Honey Spread

Description

Indulge in the cozy and comforting flavors of the Sweet Potato Cornbread with Cinnamon Honey Spread. This recipe marries the natural sweetness of sweet potatoes with the rustic texture of cornbread, enhanced by a touch of cinnamon and honey for a delightful taste. Perfect as a warm side dish or a sweet treat, this cornbread is crowned with a rich cinnamon honey butter, making it irresistible to anyone who tries it.

Ingredients

For the Sweet Potato Cornbread:

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk

For the Cinnamon Honey Butter:

• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup softened butter

Step-by-step Directions

Step 1: Preparing the Oven and Baking Dish

Preheat your oven to 375F (190C). Grease a baking dish or line it with parchment paper to prevent sticking.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and ground cinnamon.

Step 3: Mixing Wet Ingredients

In another bowl, mix the mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until smooth.

Step 4: Combining Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.

Step 5: Baking the Cornbread

Transfer the batter into the prepared baking dish. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Preparing Cinnamon Honey Butter

While the cornbread is baking, prepare the cinnamon honey butter. In a small bowl, mix honey, ground cinnamon, and softened butter until well combined.

Step 7: Serving

Once the cornbread is finished baking, let it cool slightly. Serve warm with a generous dollop of cinnamon honey butter on top.

Servings & Preparation Time

• Servings: 8-10
• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes

Tips for Storage & Reheating

• Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
• Reheating: Warm slices in a microwave for 10-20 seconds or in an oven at 350F for a few minutes until heated through.
• Cinnamon Honey Butter: Store any leftover spread in the refrigerator and let it come to room temperature before serving to soften.

Conclusion

The Sweet Potato Cornbread with Cinnamon Honey Spread offers a delightful twist to traditional cornbread, making it a must-try recipe. With its moist texture and heavenly blend of flavors, it’s the perfect comfort food for any occasion, especially during the cooler months. Whether served as a side to a hearty meal or enjoyed as a sweet snack, this cornbread is sure to satisfy your cravings and warm your heart.

Sweet Potato Cornbread with Cinnamon Honey Spread

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• Author: Dulcia
• Total Time: 28 minute
• Yield: 8-10 servings 1x

Print Recipe

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Description

Indulge in the cozy and comforting flavors of the Sweet Potato Cornbread with Cinnamon Honey Spread. This recipe marries the natural sweetness of sweet potatoes with the rustic texture of cornbread, enhanced by a touch of cinnamon and honey for a delightful taste. Perfect as a warm side dish or a sweet treat, this cornbread is crowned with a rich cinnamon honey butter, making it irresistible to anyone who tries it.

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Ingredients

Scale 1x2x3x

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup softened butter

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Instructions

1. Step 1: Preheat your oven to 375F (190C) and prepare a baking dish.
2. Step 2: In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and ground cinnamon.
3. Step 3: In another bowl, mix mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Step 5: Transfer the batter to the baking dish and bake for 25-30 minutes until golden and a toothpick comes out clean.
6. Step 6: In a small bowl, mix honey, ground cinnamon, and softened butter for the cinnamon honey butter.
7. Step 7: Serve the cornbread warm with a dollop of cinnamon honey butter on top.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes