Cinnamon Swirl French Toast Cups

Description

Welcome to the delightful world of Cinnamon Swirl French Toast Cups! Perfect for a cozy breakfast or as a scrumptious snack, these treats marry the comforting flavors of cinnamon and sugar in a portable muffin form. Simple to make and irresistibly tasty, this recipe promises to captivate your taste buds and add a special touch to your culinary creations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup butter, melted (for topping)

Step-by-step Directions

1. Preparation of the Oven and Pan

Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by inserting paper liners or by lightly greasing the muffin cups.

2. Mixing Dry Ingredients

In a large bowl, combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these together until the mixture is uniform.

3. Combining Wet Ingredients

In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.

4. Creating the Batter

Pour the wet mixture into the bowl of dry ingredients and stir until just combined. It’s perfectly fine if the batter is slightly lumpy.

5. Filling the Muffin Cups

Evenly distribute the batter among the muffin cups, filling each about three-quarters full.

6. Baking

Place the filled muffin tin in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.

7. Cooling and Topping

Allow the muffins to cool in the pan for a few minutes, then move them to a wire rack. Meanwhile, prepare the topping by mixing 1/4 cup of sugar with 1 teaspoon of cinnamon in a small bowl, and melt 1/4 cup of butter in another bowl. Dip the warm muffin tops first into the melted butter, then coat with the cinnamon-sugar mixture.

Servings & Preparation Time

This recipe yields approximately 12 French toast cups. Total preparation and cooking time is approximately 45 minutes.

Tips for Storage & Reheating

• Store the French toast cups at room temperature in an airtight container for up to 3 days.
• For longer storage, freeze the cups for up to a month. Ensure they are tightly wrapped or placed in a sealed container to maintain their freshness.
• Reheat in a microwave or oven until warm. If frozen, allow to thaw overnight in the refrigerator before reheating.

Conclusion

The Cinnamon Swirl French Toast Cups recipe is an enjoyable and straightforward way to savor the flavors of French toast in a fun, muffin-sized treat. These cups are perfect for anyone looking for a delightful twist on classic breakfast favorites, combining ease of preparation with delicious, comforting flavors. Try making them on your next family breakfast day and watch them disappear from the table!

Cinnamon Swirl French Toast Cups

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 12 French toast cups 1x

Print Recipe

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Description

Welcome to the delightful world of Cinnamon Swirl French Toast Cups! Perfect for a cozy breakfast or as a scrumptious snack, these treats marry the comforting flavors of cinnamon and sugar in a portable muffin form. Simple to make and irresistibly tasty, this recipe promises to captivate your taste buds and add a special touch to your culinary creations.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup butter, melted (for topping)

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Instructions

1. Preparation of the Oven and Pan Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by inserting paper liners or by lightly greasing the muffin cups.
2. Mixing Dry Ingredients In a large bowl, combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these together until the mixture is uniform.
3. Combining Wet Ingredients In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
4. Creating the Batter Pour the wet mixture into the bowl of dry ingredients and stir until just combined. It’s perfectly fine if the batter is slightly lumpy.
5. Filling the Muffin Cups Evenly distribute the batter among the muffin cups, filling each about three-quarters full.
6. Baking Place the filled muffin tin in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.
7. Cooling and Topping Allow the muffins to cool in the pan for a few minutes, then move them to a wire rack. Meanwhile, prepare the topping by mixing 1/4 cup of sugar with 1 teaspoon of cinnamon in a small bowl, and melt 1/4 cup of butter in another bowl. Dip the warm muffin tops first into the melted butter, then coat with the cinnamon-sugar mixture.