Description
This creamy Beef and Rotini Alfredo Delight is the perfect amalgamation of tender pasta and savory ground beef enveloped in a rich garlic Parmesan sauce. A quintessential comfort food, this dish promises to deliver a delightful, cozy dining experience that caters to all palates. Ideal for chilly evenings, it’s also simple enough for a weeknight dinner, ensuring a satisfying meal without extensive time investment.
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped for garnish
Step-by-step Directions
1. Cook the Pasta
Cook the rotini pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
3. Prepare the Garlic Sauce
In the same skillet, heat olive oil or butter. Add the minced garlic and sauté until fragrant, about 1 minute. Sprinkle in the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly.
4. Create the Alfredo Sauce
Gradually whisk in the milk to avoid lumps. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
5. Combine Ingredients
Add the cooked beef and drained pasta to the skillet. Toss everything together to ensure the pasta and beef are evenly coated with the creamy garlic-Parmesan sauce.
6. Garnish and Serve
Garnish the dish with freshly chopped parsley before serving to add a touch of color and freshness.
Servings & Preparation Time
This recipe serves approximately 4 people. The total preparation and cooking time is about 30 minutes, making it a quick and efficient option for a fulfilling meal.
Tips for Storage & Reheating
- Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- For reheating, place the desired amount in a microwave-safe dish and heat until warm, stirring occasionally to maintain even temperature and prevent from drying out.
- If reheating on the stove, add a splash of milk or water to loosen the sauce as it tends to thicken when chilled.
Conclusion
The Beef and Rotini Alfredo Delight is more than just a meal; it’s a warm embrace in food form. Combining the hearty texture of ground beef and rotini pasta with a creamy and aromatic sauce, this dish stands as a testament to the power of simple ingredients creating heartwarming meals. Whether you’re cooking for a family dinner or seeking solace in a comforting meal, this recipe is sure to satisfy.
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Beef and Rotini Alfredo Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy Beef and Rotini Alfredo Delight is the perfect amalgamation of tender pasta and savory ground beef enveloped in a rich garlic Parmesan sauce. A quintessential comfort food, this dish promises to deliver a delightful, cozy dining experience that caters to all palates. Ideal for chilly evenings, it’s also simple enough for a weeknight dinner, ensuring a satisfying meal without extensive time investment.
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped for garnish
Instructions
- Cook the rotini pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
- In the same skillet, heat olive oil or butter. Add the minced garlic and sauté until fragrant, about 1 minute. Sprinkle in the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly.
- Gradually whisk in the milk to avoid lumps. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Add the cooked beef and drained pasta to the skillet. Toss everything together to ensure the pasta and beef are evenly coated with the creamy garlic-Parmesan sauce.
- Garnish the dish with freshly chopped parsley before serving to add a touch of color and freshness.