Description
The Holiday Cornflake Wreath Delights recipe provides a whimsical and delicious way to celebrate the festive season. These delightful treats combine the crunchiness of cornflakes with the gooey sweetness of marshmallows, enhanced by a touch of vibrant green color and red cinnamon candies for a festive look. Perfect for holiday parties, gift-giving, or simply as a creative activity with kids, these cookies are not only fun to make but also irresistibly tasty.
Ingredients
- 1 cup unsalted butter
- 50 large marshmallows (almost an entire 16 ounce package)
- 1 teaspoon green gel food coloring
- 4 ½ cups cornflake cereal
- ¼ cup red cinnamon candies
Step-by-step Directions
Step 1: Prepare Baking Sheet
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Step 2: Melt Butter and Marshmallows
In a medium or large heavy saucepan, melt the butter over medium heat. Add the marshmallows and stir continuously until they are completely melted and smooth.
Step 3: Add Food Coloring
Remove the saucepan from the heat and stir in the green gel food coloring until the color is evenly distributed throughout the marshmallow mixture.
Step 4: Combine with Cornflakes
In a large mixing bowl, place the cornflake cereal. Pour the melted marshmallow mixture over the cornflakes and gently mix, ensuring each flake is well coated.
Step 5: Shape Wreaths
Using a heaping teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into wreaths, making a small hole in the center of each.
Step 6: Decorate
While the mixture is still warm, press the red cinnamon candies into the wreaths to resemble berries. This adds a pop of color and a hint of cinnamon flavor.
Step 7: Set and Serve
Allow the wreaths to sit at room temperature for about an hour to harden. Once set, they are ready to be served or stored for later use.
Servings & Preparation Time
This recipe makes approximately 24 wreath cookies. The total preparation time is about 15 minutes, with an additional 1 hour for the wreaths to set.
Tips for Storage & Reheating
- Storing: Keep the wreath cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Reheating: To refresh the wreaths, gently warm them in a microwave for a few seconds before serving. This will help to soften the marshmallow if it has hardened too much.
Conclusion
The Holiday Cornflake Wreath Delights are more than just a treat; they are a festive decoration, a joy to make, and a delight to eat. This simple recipe brings fun to your holiday baking and offers a perfect opportunity for creating memories in the kitchen. Whether served at a party or packed as a thoughtful gift, these cookies are sure to bring smiles and a touch of whimsy to your holiday celebrations.
By following these detailed instructions, you can easily recreate this delightful holiday treat and enjoy a sweet piece of holiday magic with your loved ones.
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Holiday Cornflake Wreath Delights
- Total Time: 1 hour 15 minutes
- Yield: 24 wreath cookies 1x
Description
The Holiday Cornflake Wreath Delights recipe provides a whimsical and delicious way to celebrate the festive season. These delightful treats combine the crunchiness of cornflakes with the gooey sweetness of marshmallows, enhanced by a touch of vibrant green color and red cinnamon candies for a festive look. Perfect for holiday parties, gift-giving, or simply as a creative activity with kids, these cookies are not only fun to make but also irresistibly tasty.
Ingredients
- 1 cup unsalted butter
- 50 large marshmallows (almost an entire 16 ounce package)
- 1 teaspoon green gel food coloring
- 4 ½ cups cornflake cereal
- ¼ cup red cinnamon candies
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Melt Butter and Marshmallows: In a medium or large heavy saucepan, melt the butter over medium heat. Add the marshmallows and stir continuously until they are completely melted and smooth.
- Add Food Coloring: Remove the saucepan from the heat and stir in the green gel food coloring until the color is evenly distributed throughout the marshmallow mixture.
- Combine with Cornflakes: In a large mixing bowl, place the cornflake cereal. Pour the melted marshmallow mixture over the cornflakes and gently mix, ensuring each flake is well coated.
- Shape Wreaths: Using a heaping teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into wreaths, making a small hole in the center of each.
- Decorate: While the mixture is still warm, press the red cinnamon candies into the wreaths to resemble berries. This adds a pop of color and a hint of cinnamon flavor.
- Set and Serve: Allow the wreaths to sit at room temperature for about an hour to harden. Once set, they are ready to be served or stored for later use.
- Prep Time: 15 minutes