Description
Indulge in the sweet, lightweight perfection of Meringue Delight Cookies. Featuring the delightful crunch of meringue coupled with rich chocolate chips and optional pecans, these cookies offer a melt-in-your-mouth texture that’s both exciting and satisfying. Perfect for celebrations, holidays, or as a delightful snack, these cookies are sure to impress with their elegant appearance and irresistible taste.
Ingredients
- 2 egg whites at room temperature
- ½ teaspoon cream of tartar
- ⅔ cup superfine sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans (optional)
- Crushed candy canes for garnish (optional)
Step-by-step Directions
1. Prepare the Baking Sheets
Line 2 baking sheets with foil or parchment paper and preheat the oven to 350 degrees Fahrenheit.
2. Mix Egg Whites
Using a handheld electric mixer or a stand mixer, beat the egg whites until they are foamy. Blend in the cream of tartar and continue to mix until the mixture becomes fluffy and light.
3. Add Sugar and Vanilla
Gradually add the sugar in four separate batches, incorporating the vanilla extract halfway through the process. Keep beating until the egg whites form glossy, stiff peaks.
4. Fold in Add-Ins
Gently fold in the chocolate chips and the chopped pecans, if using, taking care to maintain the airiness of the meringue.
5. Spoon onto Baking Sheets
Using two teaspoons, drop spoonfuls of the meringue mixture onto the prepared baking sheets.
6. Add Garnishes and Bake
If desired, sprinkle with crushed candy canes. Place the baking sheets in the oven, turn off the heat immediately, and leave the cookies in the closed oven overnight. This allows them to harden and develop a crisp texture.
Servings & Preparation Time
Preparation time for Meringue Delight Cookies is approximately 20 minutes, with an overnight setting time in the oven. This recipe should yield about 24 cookies depending on size.
Tips for Storage & Reheating
- Storage: Store the cookies in an airtight container at room temperature. They can last up to a week if kept dry.
- Moisture Prevention: To help prevent the meringue from becoming sticky, you can place a packet of silica gel or a small sachet of rice in the container to absorb any excess moisture.
- Do Not Refrigerate: Refrigeration can introduce moisture which may cause the cookies to become chewy.
Conclusion
Meringue Delight Cookies are a splendid treat that combines the simple elegance of meringue with the decadent flavors of chocolate and pecans. Perfect for cookie trays, gifts, or as a special dessert, these cookies will retain their best quality when stored correctly. With their impressive texture and taste, they’re sure to be a hit on any occasion!
Print
Meringue Delight Cookies
- Total Time: 20 minutes
- Yield: about 24 cookies 1x
Description
Indulge in the sweet, lightweight perfection of Meringue Delight Cookies. Featuring the delightful crunch of meringue coupled with rich chocolate chips and optional pecans, these cookies offer a melt-in-your-mouth texture that’s both exciting and satisfying. Perfect for celebrations, holidays, or as a delightful snack, these cookies are sure to impress with their elegant appearance and irresistible taste.
Ingredients
- 2 egg whites at room temperature
- ½ teaspoon cream of tartar
- ⅔ cup superfine sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans (optional)
- Crushed candy canes for garnish (optional)
Instructions
- Prepare the Baking Sheets: Line 2 baking sheets with foil or parchment paper and preheat the oven to 350 degrees Fahrenheit.
- Mix Egg Whites: Using a handheld electric mixer or a stand mixer, beat the egg whites until they are foamy. Blend in the cream of tartar and continue to mix until the mixture becomes fluffy and light.
- Add Sugar and Vanilla: Gradually add the sugar in four separate batches, incorporating the vanilla extract halfway through the process. Keep beating until the egg whites form glossy, stiff peaks.
- Fold in Add-Ins: Gently fold in the chocolate chips and the chopped pecans, if using, taking care to maintain the airiness of the meringue.
- Spoon onto Baking Sheets: Using two teaspoons, drop spoonfuls of the meringue mixture onto the prepared baking sheets.
- Add Garnishes and Bake: If desired, sprinkle with crushed candy canes. Place the baking sheets in the oven, turn off the heat immediately, and leave the cookies in the closed oven overnight. This allows them to harden and develop a crisp texture.
- Prep Time: 20 minutes