Description
The Icebox Delight Cookies offer a delightful blend of simplicity and traditional flavor that makes them a superb choice for various occasions. Whether you are hosting a party, needing a snack for family gatherings, or simply looking for a sweet treat to accompany your coffee, these cookies fit the bill perfectly. Their preparation allows for dough to be made ahead of time and stored in the refrigerator, ensuring you have fresh, homemade cookies anytime you wish.
Ingredients
– 2¼ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
Step-by-step Directions
1. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar
Using a Kitchen Aid mixer with the paddle attachment, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Combine Wet and Dry Ingredients
Gradually mix the previously combined dry ingredients into the creamed butter and sugar mixture, ensuring they are just combined to avoid overmixing.
4. Form the Dough Logs
Divide the dough into two equal portions. Shape each portion into a log approximately 2 inches in diameter. Optionally, roll the dough logs in extra granulated sugar for an added touch of sweetness.
5. Refrigerate the Dough
Wrap each dough log tightly in plastic wrap and refrigerate for at least 2 hours or preferably overnight to firm up.
6. Preparing for Baking
When you’re ready to bake, preheat your oven to 375°F (190°C).
7. Slice and Bake
Slice the chilled dough into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
8. Baking Time
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are just turning golden.
9. Cooling
Allow the cookies to rest on the baking tray for 5 minutes after baking before transferring them to a wire rack to cool completely.
Servings & Preparation Time
– Preparation Time: Approximately 20 minutes (not including refrigeration)
– Cooking Time: 10-12 minutes per batch
– Yield: Makes about 24 cookies, depending on slice thickness
Tips for Storage & Reheating
– Store cooled cookies in an airtight container at room temperature for up to 1 week.
– Cookies can also be frozen for up to 3 months in airtight containers, separated by parchment paper layers.
– To enjoy a freshly-baked texture, reheat room-temperature cookies in an oven preheated to 300°F for 5-10 minutes.
Conclusion
Icebox Delight Cookies embody the joy of baking with their ease of preparation and delightful taste. This recipe not only brings back the cherished memories of classic home-baked cookies but also provides the convenience of making dough ahead of time. Whether for everyday enjoyment or special occasions, these cookies promise to enchant and delight all who taste them.
Print
Icebox Delight Cookies
- Total Time: 41 minute
- Yield: Makes about 24 cookies, depending on slice thickness 1x
Description
The Icebox Delight Cookies offer a delightful blend of simplicity and traditional flavor that makes them a superb choice for various occasions. Whether you are hosting a party, needing a snack for family gatherings, or simply looking for a sweet treat to accompany your coffee, these cookies fit the bill perfectly. Their preparation allows for dough to be made ahead of time and stored in the refrigerator, ensuring you have fresh, homemade cookies anytime you wish.
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: Using a Kitchen Aid mixer with the paddle attachment, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Combine Wet and Dry Ingredients: Gradually mix the previously combined dry ingredients into the creamed butter and sugar mixture, ensuring they are just combined to avoid overmixing.
- Form the Dough Logs: Divide the dough into two equal portions. Shape each portion into a log approximately 2 inches in diameter. Optionally, roll the dough logs in extra granulated sugar for an added touch of sweetness.
- Refrigerate the Dough: Wrap each dough log tightly in plastic wrap and refrigerate for at least 2 hours or preferably overnight to firm up.
- Preparing for Baking: When you’re ready to bake, preheat your oven to 375°F (190°C).
- Slice and Bake: Slice the chilled dough into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
- Baking Time: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are just turning golden.
- Cooling: Allow the cookies to rest on the baking tray for 5 minutes after baking before transferring them to a wire rack to cool completely.
- Prep Time: Approximately 20 minutes (not including refrigeration)
- Cook Time: 10-12 minutes per batch