- Are you looking for a quick, refreshing salad that’s as delightful to the eyes as it is to the palate? Look no further! Today, I’m excited to share a vibrant and crisp salad recipe that combines Persian cucumbers, sweet bell peppers, carrots, and a delightful miso-ginger dressing. This Crispy Cucumber and Pepper Salad is perfect for a light lunch or as a colorful side dish for your dinners.
Ingredients:
- 4–5 Persian cucumbers, cut into rounds
- 7–8 mini sweet bell peppers, sliced into rings
- 2 large carrots, cut/peeled into ribbons or small pieces
- 1 medium shallot, thinly sliced
- ¼ cup Asian miso ginger dressing (any brand)
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Directions:
- Prepare the Vegetables: Begin by washing your vegetables thoroughly. Cut the Persian cucumbers into rounds, slice the mini sweet bell peppers into rings, and peel the carrots into ribbons or small pieces. Thinly slice the shallot. This preparation ensures each bite is full of crunch and flavor.
- Combine Ingredients: In a large bowl, add all the chopped veggies. This mix of cucumbers, peppers, carrots, and shallots creates a beautiful mosaic of colors and textures.
- Dress It Up: Pour the Asian miso ginger dressing over the vegetables. The miso ginger dressing offers a savory tang with a hint of sweetness that pairs wonderfully with the crisp vegetables.
- Add the Final Touches: Drizzle the chili crunch oil over the salad for a slight kick. Sprinkle the everything bagel seasoning for an extra layer of flavor and a bit of crunch. Toss everything well to ensure the veggies are evenly coated.
- Chill and Serve: For the best flavor, you can serve the salad immediately or let it chill in the refrigerator for about an hour. This chilling period allows the flavors to meld together beautifully.
Nutrition & Serving:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes (plus optional chilling)
- Calories: 120 kcal per serving
- Servings: 4
This Crispy Cucumber and Pepper Salad is not only a feast for the taste buds but also a visual delight, making it a perfect addition to any meal. It’s light, flavorful, and incredibly simple to put together. Give it a try, and enjoy the burst of fresh flavors with each bite!
Crispy Cucumber and Pepper Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
The “Crispy Cucumber and Pepper Salad” brings a refreshing ensemble of thinly sliced Persian cucumbers, vibrant mini sweet bell peppers, and crisp carrot ribbons, all tossed in a tangy Asian miso ginger dressing. This dish not only captivates with its colorful appeal but also offers a burst of fresh flavors enhanced by a hint of chili crunch oil and the unique twist of everything bagel seasoning.
Ingredients
4–5 Persian cucumbers, cut into rounds
7–8 mini sweet bell peppers, sliced into rings
2 large carrots, cut/peeled into ribbons or small pieces
1 medium shallot, thinly sliced
¼ cup Asian miso ginger dressing (any brand)
1 tablespoon chili crunch oil
1 tablespoon everything bagel seasoning
Instructions
Add all the chopped veggies to a large bowl.
Pour the dressing over the salad and toss well to coat.
Add the chili oil and bagel seasoning, toss again to distribute evenly.
Optionally, top with additional bagel seasoning. Serve immediately or chill for 1 hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120