Description
Discover a delightful combination of flavors and textures with the Cheesecake-Filled Baked Apples Delight. This unique dessert merges the tartness of apples with a rich, creamy cheesecake filling, complemented by a crumbly graham cracker topping. It’s an ideal choice for those who appreciate the comforting essence of baked apples and the luxurious taste of cheesecake.
Ingredients
- 4 Apples (Granny Smith or Honeycrisp recommended)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Step-by-step Directions
1. Preheat Oven
Start by preheating your oven to 375°F (190°C) to ensure it is ready for baking the apples.
2. Prepare Apples
Clean the apples thoroughly and core them, making sure to leave the bottoms intact. This creates the “wells” in which the cheesecake filling will be placed.
3. Prepare Cheesecake Filling
Combine the cream cheese, sugar, vanilla extract, and a pinch of cinnamon in a mixing bowl. Blend these ingredients until the mixture is smooth and creamy.
4. Fill the Apples
Fill the cored apples with the prepared cheesecake mixture, lightly pressing the filling down to ensure it is well-packed inside the apples.
5. Prepare Graham Cracker Topping
In another bowl, mix together the graham cracker crumbs, melted butter, and a sprinkle of cinnamon to create the topping for the apples.
6. Add Topping and Bake
Spoon the topping over each filled apple, pressing gently to make sure it sticks. Place the apples in a baking dish, drizzle them with lemon juice, and bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is set.
Servings & Preparation Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, and cooking time is 25-30 minutes, totalling about 40-45 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover baked apples in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: To reheat, place the apples in a microwave-safe dish and heat for about 1-2 minutes or until thoroughly warmed. Alternatively, they can be warmed in the oven at 350°F (175°C) for about 10 minutes.
Conclusion
The Cheesecake-Filled Baked Apples Delight offers a perfect blend of cozy and decadent, making it an excellent choice for a festive occasion or a comforting family dessert. Every bite of the tender baked apple combined with the creamy cheesecake and crunchy topping makes this dish a true delight, likely to satisfy any sweet tooth. Try making this easy and impressive recipe to enjoy a sweet twist on classic desserts!
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Cheesecake-Filled Baked Apples Delight
- Total Time: 51 minute
- Yield: 4 servings 1x
Description
Discover a delightful combination of flavors and textures with the Cheesecake-Filled Baked Apples Delight. This unique dessert merges the tartness of apples with a rich, creamy cheesecake filling, complemented by a crumbly graham cracker topping. It’s an ideal choice for those who appreciate the comforting essence of baked apples and the luxurious taste of cheesecake.
Ingredients
- 4 Apples (Granny Smith or Honeycrisp recommended)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and core the apples, leaving the bottoms intact.
- Prepare the cheesecake filling by mixing cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill the cored apples with the cheesecake mixture.
- Mix graham cracker crumbs, melted butter, and cinnamon for the topping.
- Top the filled apples with the graham cracker mixture.
- Drizzle the apples with lemon juice and bake for 25-30 minutes until tender and filling is set.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes