Description
Indulge in the rich, savory flavors of our Beef Gravy Delight, a perfect topping for a variety of meals including mashed potatoes, meatloaf, and more. This recipe provides a step-by-step guide to creating a deliciously thick and flavorful gravy that will enhance any dish you pair it with.
Ingredients
- ½ cup salted butter
- ½ cup flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- A pinch of dried thyme
Step-by-step Directions
Step 1: Prepare the Roux
In a sauté pan, combine the salted butter and flour. Heat the mixture over medium-low heat, stirring consistently, until it turns a deep brown. This process is crucial as it forms the base of the gravy, known as the roux.
Step 2: Incorporate Beef Broth
Gradually whisk in the beef broth with the roux, adding small amounts at a time to ensure it fully incorporates without forming lumps. Continue adding broth slowly and mix steadily to maintain a smooth consistency.
Step 3: Add Spices and Seasonings
Mix in salt, garlic powder, onion powder, pepper, and a pinch of dried thyme. Stir these into the gravy to distribute the flavors evenly.
Step 4: Simmer the Gravy
Bring the mixture to a simmer and let it cook for about 2-3 minutes, or until it thickens to your desired consistency. During this time, the flavors will meld together, enhancing the robust taste of the gravy.
Step 5: Adjust Seasonings and Consistency
Taste the gravy and adjust the seasoning with additional salt and pepper if needed. If the gravy is too thick, stir in a little more beef broth until the preferred consistency is achieved.
Step 6: Serve
Serve your savory beef gravy hot, poured over your favorite dishes to elevate their flavor.
Servings & Preparation Time
- Servings: Makes about 2½ cups of gravy
- Preparation Time: Approximately 20 minutes
Tips for Storage & Reheating
- Storage: Store any leftover gravy in an airtight container in the refrigerator. It should keep well for up to 3-4 days.
- Reheating: Reheat the gravy in a saucepan over low heat, adding a bit of beef broth or water if necessary to thin it out as it warms up. Stir frequently to prevent sticking and ensure even heating.
Conclusion
This savory beef gravy delight is not only easy to prepare but also versatile and a perfect complement to many dishes. Whether you’re looking to enhance a weeknight dinner or a special holiday meal, this gravy will not disappoint. Enjoy the process of making your gravy from scratch and the rich flavors it brings to your table.
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Savory Beef Gravy Delight
- Total Time: 42 minute
Description
Indulge in the rich, savory flavors of our Beef Gravy Delight, a perfect topping for a variety of meals including mashed potatoes, meatloaf, and more. This recipe provides a step-by-step guide to creating a deliciously thick and flavorful gravy that will enhance any dish you pair it with.
Ingredients
- ½ cup salted butter
- ½ cup flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- A pinch of dried thyme
Instructions
- Step 1: Prepare the Roux In a sauté pan, combine the salted butter and flour. Heat the mixture over medium-low heat, stirring consistently, until it turns a deep brown. This process is crucial as it forms the base of the gravy, known as the roux.
- Step 2: Incorporate Beef Broth Gradually whisk in the beef broth with the roux, adding small amounts at a time to ensure it fully incorporates without forming lumps. Continue adding broth slowly and mix steadily to maintain a smooth consistency.
- Step 3: Add Spices and Seasonings Mix in salt, garlic powder, onion powder, pepper, and a pinch of dried thyme. Stir these into the gravy to distribute the flavors evenly.
- Step 4: Simmer the Gravy Bring the mixture to a simmer and let it cook for about 2-3 minutes, or until it thickens to your desired consistency. During this time, the flavors will meld together, enhancing the robust taste of the gravy.
- Step 5: Adjust Seasonings and Consistency Taste the gravy and adjust the seasoning with additional salt and pepper if needed. If the gravy is too thick, stir in a little more beef broth until the preferred consistency is achieved.
- Step 6: Serve Serve your savory beef gravy hot, poured over your favorite dishes to elevate their flavor.
- Prep Time: Approximately 20 minutes