Description
Indulge in the heavenly blend of chocolate and peanut butter with these Muddy Buddy Crunch Bars. Featuring the classic crunch of Rice Krispies, this recipe transforms simple ingredients into a delightful snack or dessert that’s perfect for satisfying your sweet tooth. Whether you’re preparing a treat for a family gathering, a casual hangout, or just need something sweet to brighten your day, these bars are sure to hit the spot.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Step-by-step Directions
1. Preparation of Ingredients
Gather all necessary ingredients including Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Melting Chocolate and Peanut Butter
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring between each, until the mixture is smooth and well-combined.
3. Adding Butter and Vanilla
Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir continuously until the ingredients are thoroughly combined.
4. Mixing with Rice Krispies
In a large mixing bowl, pour the Rice Krispies cereal. Add the chocolate-peanut butter mixture and gently fold until the cereal is evenly coated.
5. Setting the Mixture
Spread the coated cereal mixture onto a baking sheet or a pan in an even layer. Allow it to cool and set until firm.
6. Coating with Powdered Sugar
Once cooled, transfer the bars into a large resealable plastic bag. Add the powdered sugar. Seal the bag and gently shake until the bars are fully coated with sugar. Alternatively, sprinkle the powdered sugar over the bars for a lighter coating.
7. Serving
Cut the Muddy Buddy Crunch Bars into squares and serve. These bars are now ready to be enjoyed by all!
Servings & Preparation Time
Yield: Approximately 24 bars
Preparation Time: 20 minutes
Setting Time: 30 minutes
Tips for Storage and Reheating
- Store the bars in an airtight container at room temperature for up to 5 days.
- To maintain freshness, keep them in a cool, dry place away from direct sunlight.
- These bars do not require reheating but can be chilled if preferred.
Conclusion
The Muddy Buddy Crunch Bars are a fantastic treat that combines the irresistible flavors of chocolate and peanut butter with the beloved texture of Rice Krispies. Easy to prepare and even easier to enjoy, these bars make a perfect snack for any occasion. Try making a batch today and watch them disappear from the plate!
Print
Muddy Buddy Crunch Bars
- Total Time: 20 minutes
- Yield: Approximately 24 bars 1x
Description
Indulge in the heavenly blend of chocolate and peanut butter with these Muddy Buddy Crunch Bars. Featuring the classic crunch of Rice Krispies, this recipe transforms simple ingredients into a delightful snack or dessert that’s perfect for satisfying your sweet tooth. Whether you’re preparing a treat for a family gathering, a casual hangout, or just need something sweet to brighten your day, these bars are sure to hit the spot.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- 1. Preparation of Ingredients Gather all necessary ingredients including Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- 2. Melting Chocolate and Peanut Butter In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring between each, until the mixture is smooth and well-combined.
- 3. Adding Butter and Vanilla Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir continuously until the ingredients are thoroughly combined.
- 4. Mixing with Rice Krispies In a large mixing bowl, pour the Rice Krispies cereal. Add the chocolate-peanut butter mixture and gently fold until the cereal is evenly coated.
- 5. Setting the Mixture Spread the coated cereal mixture onto a baking sheet or a pan in an even layer. Allow it to cool and set until firm.
- 6. Coating with Powdered Sugar Once cooled, transfer the bars into a large resealable plastic bag. Add the powdered sugar. Seal the bag and gently shake until the bars are fully coated with sugar. Alternatively, sprinkle the powdered sugar over the bars for a lighter coating.
- 7. Serving Cut the Muddy Buddy Crunch Bars into squares and serve. These bars are now ready to be enjoyed by all!
- Prep Time: 20 minutes