Description
Introducing the Candied Citrus Delight, a recipe that masterfully transforms simple organic oranges into irresistibly sweet, candied treats. Infused with optional touches of vanilla and chocolate, this recipe offers a splendid snack that’s as enjoyable to make as it is to share or savor solo. Ideal for dessert tables, festive occasions, or a comforting treat, these candied orange peels combine a delightful crunch with sumptuous sweetness.
Ingredients
- 3 organic oranges (eating the peel is intended, hence organic is recommended)
- 2 cups water
- 1 cup sugar, plus extra for coating
- 1 vanilla bean (optional, adds a subtle flavor depth)
- Chocolate for dipping (optional, adds a luxurious touch)
Step-by-step Directions
Step 1: Prepare the Oranges
Gently wash the oranges using running water and a vegetable brush to ensure the peels are clean since they will be consumed.
Step 2: Peel and Slice
Cut a small portion off the top and bottom of each orange. Then score the peel into four sections running lengthwise and remove each section carefully. Slice the removed peels into 1/4-inch wide strips.
Step 3: Initial Boiling
Place the orange peel strips into a pot, cover with water, and bring to a boil. Drain the strips through a colander and repeat this boiling process once more to help remove bitterness.
Step 4: Simmer with Sugar
Return the boiled strips to the pot, adding two cups of water, one cup of sugar, and the optional vanilla bean. Bring to a boil, then reduce to a simmer, uncovered, for 30-35 minutes until the peels turn slightly translucent and most of the syrup has evaporated.
Step 5: Cool and Dry
Turn off the heat and allow the peels to cool in the sugar syrup for about 5 minutes. Using tongs, transfer the strips to a drying rack placed over parchment paper, letting them dry for 8-24 hours.
Step 6: Final Coating
Once dried, roll each candied peel in granulated sugar. If desired, dip them in melted chocolate and let them set until firm.
Servings & Preparation Time
This recipe yields about 36 pieces of candied orange peels. Preparation time is approximately 45 minutes, with an additional 8-24 hours needed for drying the peels.
Tips for Storage & Reheating
- Storage: Store the candied orange peels in an airtight container in the refrigerator. They can be kept for up to two weeks.
- Chocolate Coating: If you’ve dipped the peels in chocolate, ensure they are completely set before storing to prevent sticking.
- Reheating: Usually, candied peels are enjoyed at room temperature and do not require reheating. However, if you prefer them slightly warm, a few seconds in the microwave can gently warm them without melting the sugar coating.
Conclusion
The Candied Citrus Delight is a versatile and delightful recipe that offers a perfect balance of sweet, tangy, and optional chocolatey flavors. Whether as a standalone snack or as an accompaniment to afternoon tea, these candied orange peels are sure to impress. Dipping them in chocolate further enhances their appeal, making them a decadent treat for any occasion.
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Candied Citrus Delight
- Total Time: 45 minutes
- Yield: about 36 pieces of candied orange peels 1x
Description
Introducing the Candied Citrus Delight, a recipe that masterfully transforms simple organic oranges into irresistibly sweet, candied treats. Infused with optional touches of vanilla and chocolate, this recipe offers a splendid snack that’s as enjoyable to make as it is to share or savor solo. Ideal for dessert tables, festive occasions, or a comforting treat, these candied orange peels combine a delightful crunch with sumptuous sweetness.
Ingredients
- 3 organic oranges (eating the peel is intended, hence organic is recommended)
- 2 cups water
- 1 cup sugar, plus extra for coating
- 1 vanilla bean (optional, adds a subtle flavor depth)
- Chocolate for dipping (optional, adds a luxurious touch)
Instructions
- Step 1: Prepare the Oranges Gently wash the oranges using running water and a vegetable brush to ensure the peels are clean since they will be consumed.
- Step 2: Peel and Slice Cut a small portion off the top and bottom of each orange. Then score the peel into four sections running lengthwise and remove each section carefully. Slice the removed peels into 1/4-inch wide strips.
- Step 3: Initial Boiling Place the orange peel strips into a pot, cover with water, and bring to a boil. Drain the strips through a colander and repeat this boiling process once more to help remove bitterness.
- Step 4: Simmer with Sugar Return the boiled strips to the pot, adding two cups of water, one cup of sugar, and the optional vanilla bean. Bring to a boil, then reduce to a simmer, uncovered, for 30-35 minutes until the peels turn slightly translucent and most of the syrup has evaporated.
- Step 5: Cool and Dry Turn off the heat and allow the peels to cool in the sugar syrup for about 5 minutes. Using tongs, transfer the strips to a drying rack placed over parchment paper, letting them dry for 8-24 hours.
- Step 6: Final Coating Once dried, roll each candied peel in granulated sugar. If desired, dip them in melted chocolate and let them set until firm.
- Prep Time: 45 minutes