Description
Indulge in the unique, tantalizing fusion of sweet and savory with this Sweet Potato Cornbread paired with luscious Maple Honey Butter. This dish not only delivers on delightful flavors but also adds a vibrant twist to traditional cornbread, making it an excellent choice for a cozy side dish or a warm, comforting snack. Whether you’re hosting a dinner party or just craving a hearty treat, this recipe promises to impress and satisfy.
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (plus 1/4 cup for maple honey butter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter (plus 1/2 cup softened butter for maple honey butter)
- 1 1/4 cups buttermilk
- 1/4 cup maple syrup for maple honey butter
Step-by-Step Directions
1. Preheat the Oven
Start by preheating your oven to 375F (190C), ensuring it’s ready for baking as soon as the batter is prepared.
2. Mix Dry Ingredients
In a large bowl, combine the yellow cornmeal, all-purpose flour, baking powder, and salt. Whisk these ingredients well to distribute evenly.
3. Combine Wet Ingredients
In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk. Mix until smooth, ensuring that all ingredients are thoroughly combined.
4. Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Stir gently until everything is just combined to avoid overmixing, which can affect the texture of the cornbread.
5. Bake the Cornbread
Transfer the batter into a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Prepare Maple Honey Butter
While the cornbread bakes, prepare the maple honey butter. In a small bowl, combine the softened butter, the remaining honey, and maple syrup. Mix until the mixture is creamy and smooth.
7. Serve and Enjoy
Once baked, remove the cornbread from the oven. Allow to cool slightly, then slice and serve warm with generous amounts of maple honey butter spread on each piece.
Servings & Preparation Time
This recipe can serve 6 to 8 people, depending on the slice size. Preparation time is about 15 minutes, with a cooking time of 25-30 minutes.
Tips for Storage & Reheating
- Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheating: To retain moisture, cover slices of cornbread with a damp paper towel and microwave briefly, or reheat in an oven at 350F for 10 minutes.
Conclusion
The Sweet Potato Cornbread with Maple Honey Butter is not only a delightful treat but also a heartwarming dish perfect for any occasion. Its unique combination of flavors and textures makes it a favorite that stands out in any meal setting. Try baking this recipe the next time you want to bring a touch of warmth and comfort to your table!
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Sweet Potato Cornbread with Maple Honey Butter
- Total Time: 52 minute
- Yield: 6 to 8 servings 1x
Description
Indulge in the unique, tantalizing fusion of sweet and savory with this Sweet Potato Cornbread paired with luscious Maple Honey Butter. This dish not only delivers on delightful flavors but also adds a vibrant twist to traditional cornbread, making it an excellent choice for a cozy side dish or a warm, comforting snack. Whether you’re hosting a dinner party or just craving a hearty treat, this recipe promises to impress and satisfy.
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (plus 1/4 cup for maple honey butter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter (plus 1/2 cup softened butter for maple honey butter)
- 1 1/4 cups buttermilk
- 1/4 cup maple syrup for maple honey butter
Instructions
- Preheat the Oven
- Mix Dry Ingredients
- Combine Wet Ingredients
- Combine Wet and Dry Mixtures
- Bake the Cornbread
- Prepare Maple Honey Butter
- Serve and Enjoy
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes