Chicken Burgers with Avocado Corn Salsa

As the weather warms up, the grill becomes the heart of the backyard. Whether you’re hosting a family get-together or simply enjoying a quiet evening, there’s something irresistibly satisfying about cooking outdoors. This recipe for Chicken Burgers with Avocado Corn Salsa brings a delightful twist to your grilling repertoire, combining the savory taste of chicken burgers with the fresh zestiness of avocado and corn salsa.

Ingredients

For the Chicken Burgers:

• 1 ½ lb ground chicken (preferably thighs for juicier burgers)
• 2 scallions, chopped finely
• 1 cup shredded cheese (your choice of Cheddar, Gouda, or provolone)
• ¼ cup mayo (for added moisture and flavor)
• ½ tsp salt
• ½ tsp pepper

For the Avocado Corn Salsa:

• 1 large avocado, sliced into bite-sized pieces
• 1 ear of fresh corn, husks and silks removed
• ⅛ cup fresh cilantro, chopped
• ½ tbsp olive oil
• Salt and pepper to taste
• ½ lime, juiced for that citrus kick

Directions

Chicken Burgers:

1. Prepare the burger mix: In a medium mixing bowl, combine the ground chicken, shredded cheese, chopped scallions, mayo, salt, and pepper. The mayo not only binds the ingredients but ensures the burgers remain moist and tender as they cook.
2. Form the patties: Using ½ cup of the mixture for each, form it into patties. This measurement ensures each burger cooks evenly.
3. Grill: Cook the patties on an outdoor grill or grill pan over medium heat for about 5 minutes on each side, or until they are thoroughly cooked through and have a nice sear.

Avocado Corn Salsa:

1. Prepare the corn: With a sharp knife, carefully remove the kernels from the cob. This method captures all the sweet freshness of the corn.
2. Mix the salsa: In another medium bowl, combine the corn kernels with the sliced avocado and chopped cilantro. Drizzle with olive oil and lime juice, then season with salt and pepper to taste. The lime juice not only adds a bright flavor but helps keep the avocado vibrant and green.
3. Combine and serve: Once the burgers are cooked, top them generously with the avocado corn salsa for a mouthwatering finish.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 600 kcal per serving
• Servings: 4

These Chicken Burgers with Avocado Corn Salsa are perfect for any summer meal, offering a balanced combination of flavors and textures. The juiciness of the chicken, the creaminess of the cheese, and the freshness of the salsa make each bite a delightful experience. Enjoy this meal outdoors with a side of your favorite summer salad or crispy fries for the ultimate feast. Happy grilling!