Description
The Sweet and Savory Garlic Chicken Bake recipe offers an exquisite mix of flavors that will tantalize your taste buds. This dish perfectly melds the richness of garlic with the sweet undertones of brown sugar, all while encasing the tender, juicy chicken fillets. Ideal for a weeknight dinner, this recipe is not only delicious but also simple and quick to prepare.
Ingredients
- 4 boneless skinless chicken fillets
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Step-by-step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 500F. During this time, lightly grease a casserole dish and set it aside.
Step 2: Sauté the Garlic
In a small sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté until tender, ensuring it does not brown too much to avoid bitterness.
Step 3: Prepare the Garlic Mixture
Once the garlic is sautéed, remove the pan from heat and stir in the brown sugar until well combined. This creates a sweet and savory mixture that will be used to coat the chicken.
Step 4: Arrange the Chicken
Place the chicken fillets in the prepared baking dish. Spread the garlic and brown sugar mixture generously over the chicken, ensuring each piece is well coated.
Step 5: Season and Bake
Season the chicken fillets with salt and pepper according to your taste preference. Bake the chicken in the preheated oven, uncovered, for 15-30 minutes, or until the chicken is thoroughly cooked and has a golden exterior.
Servings & Preparation Time
This recipe serves 4 people. The preparation time is approximately 10 minutes, and the cooking time ranges from 15 to 30 minutes depending on the thickness of the chicken fillets.
Tips for Storage & Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the chicken in a baking dish and cover with aluminum foil. Reheat in an oven preheated to 350F for about 10-15 minutes or until heated through. This helps to retain moisture and prevents the chicken from drying out.
Conclusion
The Sweet and Savory Garlic Chicken Bake is a perfect balance of flavors, making it an excellent option for those who cherish both the depth of garlic and the sweetness of brown sugar. Whether you’re looking for a quick weekday meal or something simple yet impressive for guests, this recipe promises satisfaction with every bite. Its easy preparation and robust flavor profile make it a standout dish that’s sure to become a favorite in your culinary repertoire.
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Sweet and Savory Garlic Chicken Bake
- Total Time: 29 minute
- Yield: 4 servings 1x
Description
The Sweet and Savory Garlic Chicken Bake recipe offers an exquisite mix of flavors that will tantalize your taste buds. This dish perfectly melds the richness of garlic with the sweet undertones of brown sugar, all while encasing the tender, juicy chicken fillets. Ideal for a weeknight dinner, this recipe is not only delicious but also simple and quick to prepare.
Ingredients
- 4 boneless skinless chicken fillets
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Instructions
- Step 1: Preheat the Oven Start by preheating your oven to 500F. During this time, lightly grease a casserole dish and set it aside.
- Step 2: Sauté the Garlic In a small sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté until tender, ensuring it does not brown too much to avoid bitterness.
- Step 3: Prepare the Garlic Mixture Once the garlic is sautéed, remove the pan from heat and stir in the brown sugar until well combined. This creates a sweet and savory mixture that will be used to coat the chicken.
- Step 4: Arrange the Chicken Place the chicken fillets in the prepared baking dish. Spread the garlic and brown sugar mixture generously over the chicken, ensuring each piece is well coated.
- Step 5: Season and Bake Season the chicken fillets with salt and pepper according to your taste preference. Bake the chicken in the preheated oven, uncovered, for 15-30 minutes, or until the chicken is thoroughly cooked and has a golden exterior.
- Prep Time: 10 minutes
- Cook Time: 15-30 minutes