Southern Savory Caramelized Onions

Southern cuisine holds a cherished place in the hearts of food enthusiasts for its rich flavors and comforting qualities. Today, I’m excited to share a delightful dish that embodies the spirit of the South—Savory Caramelized Onions. This recipe not only offers a creamy, indulgent experience but also showcases the simplicity and elegance of southern cooking.

Ingredients:

• 2 large sweet onions
• 1/2 cup of sliced butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of shredded cheddar cheese

Directions:

1. Preheat and Prepare: Start by preheating your oven to a cozy 375°F (190°C). While it’s warming up, peel your sweet onions and slice them into thin, even rounds.
2. Butter Up: Grab a greased 9×13 inch baking dish and layer the sliced onions neatly. Scatter slices of butter evenly across the onions. Slide the dish into the oven for about 5-7 minutes, just long enough for the butter to melt into a bubbly, aromatic base.
3. Mix the Magic: While the onions are warming up, take a separate bowl and whisk together the flour and milk until you achieve a smooth consistency. This mixture will form the creamy backbone of your dish. Gently stir in the garlic powder, onion powder, paprika, salt, and black pepper to infuse it with those classic southern spices.
4. Assemble and Bake: Remove the onions from the oven after their butter bath and pour the spiced milk mixture over them, ensuring they are evenly coated. Sprinkle the top generously with shredded cheddar cheese, adding that irresistible cheesy goodness. Return the dish to the oven and bake for 25-30 minutes, or until the cheese is beautifully melted and bubbly.
5. Serve and Enjoy: Once done, let the dish cool slightly to allow the flavors to meld beautifully. This brief pause makes all the difference!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Southern Savory Caramelized Onions recipe is perfect as a standalone dish or as a decadent side that pairs wonderfully with grilled meats or a fresh salad. Whether you’re cooking for a family dinner, a festive gathering, or simply indulging in the pleasure of good food, this recipe promises to deliver satisfaction in every bite.

Embrace the warmth and richness of southern cooking with this simple yet exquisite recipe. Enjoy the process, relish the flavors, and most importantly, share the joy it brings with your loved ones. Happy cooking!