Description
Experience the unique and delightful taste of Biscoff Bliss Bars, a heavenly dessert that perfectly marries the crunch of Biscoff cookies with the smoothness of cookie butter, all enhanced by the sweetness of white chocolate. This recipe guides you through creating these irresistible bars that are sure to be a favorite at any gathering, indulging your sweet tooth with every rich, gooey bite.
Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 10 Biscoff cookies
- 4 oz. white chocolate, roughly chopped
- ½ cup Biscoff cookie butter
Step-by-step Directions
Step 1: Prepare for Baking
Preheat your oven to 350°F (177°C). Line an 8×8 inch glass baking dish with parchment paper, leaving enough overhang on the sides for easy removal later.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Stir in the vanilla extract and eggs until fully integrated.
Step 3: Incorporate Dry Ingredients
Add salt, all-purpose flour, and baking powder to the wet mixture, stirring just until the ingredients are blended and no flour pockets remain.
Step 4: Add Cookies and Chocolate
Break the Biscoff cookies into chunks and add them to the batter along with the chopped white chocolate. Mix briefly to distribute the pieces throughout the batter, setting aside a few chunks for topping.
Step 5: Assemble the Layers
Spread half of the batter evenly into the prepared baking dish. Warm the Biscoff cookie butter in the microwave for about 15 seconds or until pourable, then evenly drizzle it over the batter. Cover with the remaining batter and smooth the top. Sprinkle the reserved chunks of cookies and chocolate over the surface.
Step 6: Baking
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out mostly clean with a few crumbs. Avoid overbaking to maintain a gooey texture.
Step 7: Cooling and Serving
Allow the bars to cool completely in the dish. Use the parchment paper overhangs to lift the dessert from the dish, then cut into bars. Serve and enjoy the decadent taste of Biscoff Bliss Bars.
Servings & Preparation Time
Makes approximately 16 bars. Total preparation and cooking time is about 55 minutes.
Tips for Storage & Reheating
- Store the bliss bars in an airtight container at room temperature for up to 5 days, or refrigerate if preferred.
- For a longer storage time, freeze the bars for up to 3 months. Thaw at room temperature before serving.
Conclusion
The Biscoff Bliss Bars are a perfect blend of textures and flavors, from the crunchy cookie bits to the creamy layers, enhanced by the luxurious melt of white chocolate. Whether served as a dessert at your next dinner party or enjoyed as a rich treat, these bars promise to deliver satisfaction and sweet splendor in every bite. Easy to make and even easier to love, they are a guaranteed crowd-pleaser for any occasion.
Print
Biscoff Bliss Bars
- Total Time: 55 minutes
- Yield: Makes approximately 16 bars 1x
Description
Experience the unique and delightful taste of Biscoff Bliss Bars, a heavenly dessert that perfectly marries the crunch of Biscoff cookies with the smoothness of cookie butter, all enhanced by the sweetness of white chocolate. This recipe guides you through creating these irresistible bars that are sure to be a favorite at any gathering, indulging your sweet tooth with every rich, gooey bite.
Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 10 Biscoff cookies
- 4 oz. white chocolate, roughly chopped
- ½ cup Biscoff cookie butter
Instructions
- Step 1: Prepare for Baking Preheat your oven to 350°F (177°C). Line an 8×8 inch glass baking dish with parchment paper, leaving enough overhang on the sides for easy removal later.
- Step 2: Mix Wet Ingredients In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Stir in the vanilla extract and eggs until fully integrated.
- Step 3: Incorporate Dry Ingredients Add salt, all-purpose flour, and baking powder to the wet mixture, stirring just until the ingredients are blended and no flour pockets remain.
- Step 4: Add Cookies and Chocolate Break the Biscoff cookies into chunks and add them to the batter along with the chopped white chocolate. Mix briefly to distribute the pieces throughout the batter, setting aside a few chunks for topping.
- Step 5: Assemble the Layers Spread half of the batter evenly into the prepared baking dish. Warm the Biscoff cookie butter in the microwave for about 15 seconds or until pourable, then evenly drizzle it over the batter. Cover with the remaining batter and smooth the top. Sprinkle the reserved chunks of cookies and chocolate over the surface.
- Step 6: Baking Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out mostly clean with a few crumbs. Avoid overbaking to maintain a gooey texture.
- Step 7: Cooling and Serving Allow the bars to cool completely in the dish. Use the parchment paper overhangs to lift the dessert from the dish, then cut into bars. Serve and enjoy the decadent taste of Biscoff Bliss Bars.