Description
Step into a world of sweet delight with the Baklava Delight Cream Sandwich Cookies, a treat that ingeniously blends traditional Middle Eastern baklava flavors with the classic comfort of sandwich cookies. Perfectly paired with a cup of strong coffee or as a luxurious dessert, these cookies offer a harmonious mix of buttery, nutty, and sweet caramel flavors that are sure to impress at any gathering or simply elevate your everyday cookie experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce for drizzling
- Additional chopped pistachios and walnuts for garnish
Step-by-step Directions
1. Preparing the Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies do not stick and are easy to remove after baking.
2. Making the Cookie Dough
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Incorporate the honey into this mixture until well combined. In a separate bowl, whisk the all-purpose flour, ground cinnamon, ground cardamom, and salt. Gradually blend these dry ingredients into the wet mixture until just combined. Fold in the chopped pistachios and walnuts.
3. Shaping and Baking
Shape the dough into small balls and flatten them slightly with your palm. Arrange them on your prepared baking sheet, spaced adequately apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
4. Preparing the Cream Cheese Filling
While the cookies are cooling on a wire rack, beat together the softened cream cheese and powdered sugar until smooth and creamy.
5. Assembling the Sandwich Cookies
Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie. Top it with another cookie to form a sandwich. Repeat with the remaining cookies.
6. Adding Final Touches
Drizzle caramel sauce over each sandwich cookie and garnish with additional chopped pistachios and walnuts.
Servings & Preparation Time
This recipe yields approximately 12 sandwich cookies. Total preparation and cooking time is about 30 minutes.
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- These cookies are best enjoyed at room temperature or slightly warmed. If refrigerated, let them sit out for 10-15 minutes before serving or lightly warm them in the microwave for a few seconds.
Conclusion
The Baklava Delight Cream Sandwich Cookies recipe provides a unique twist on traditional baking by incorporating the lush flavors of baklava into a convenient and utterly tempting cookie form. Whether for a special occasion or a sweet everyday treat, these cookies promise to deliver a burst of flavor that transports your senses directly to the heart of Middle Eastern cuisine.
Print
Baklava Delight Cream Sandwich Cookies
- Total Time: 30 minutes
- Yield: 12 sandwich cookies 1x
Description
Step into a world of sweet delight with the Baklava Delight Cream Sandwich Cookies, a treat that ingeniously blends traditional Middle Eastern baklava flavors with the classic comfort of sandwich cookies. Perfectly paired with a cup of strong coffee or as a luxurious dessert, these cookies offer a harmonious mix of buttery, nutty, and sweet caramel flavors that are sure to impress at any gathering or simply elevate your everyday cookie experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce for drizzling
- Additional chopped pistachios and walnuts for garnish
Instructions
- Preparing the Oven and Baking Sheet Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that the cookies do not stick and are easy to remove after baking.
- Making the Cookie Dough In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Incorporate the honey into this mixture until well combined. In a separate bowl, whisk the all-purpose flour, ground cinnamon, ground cardamom, and salt. Gradually blend these dry ingredients into the wet mixture until just combined. Fold in the chopped pistachios and walnuts.
- Shaping and Baking Shape the dough into small balls and flatten them slightly with your palm. Arrange them on your prepared baking sheet, spaced adequately apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Preparing the Cream Cheese Filling While the cookies are cooling on a wire rack, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Assembling the Sandwich Cookies Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie. Top it with another cookie to form a sandwich. Repeat with the remaining cookies.
- Adding Final Touches Drizzle caramel sauce over each sandwich cookie and garnish with additional chopped pistachios and walnuts.